CHOP, WOK & TALK! 5404 Penn Avenue Pgh., PA 15206 412-362-0679<tel:412-362-0679> www.chopwoktalk.com<http://www.chopwoktalk.com/> 'HANDS-ON' COOKING CLASSES (each class, party or team building event will last 3 hours) FRIDAY, SATURDAY & SUNDAY DATES FOR PRIVATE PARTIES October: 14, 15, 22, 28 November: 11, 19, 25, 26, 27 December: 16, 17 January 6, 13, 20, 21 Call for available weekday dates (Dec. dates 18-31 are available for private parties with the exception of Christmas Eve and Christmas Day) For Corporate Team building please call 412-362-0679 for dates, prices and menu selections. NEW CLASS!! After eating at Morcilla Restaurant in Lawrenceville (twice!!) I am adding a TAPAS 'ONLY' class which will feature some of their recipes (see dates below) . Manchego croquettes with quince sauce . green grape gaspacho . crispy cauliflower with raisins, sliced garlic and capers . mixture of olives & cheese marinated in citrus-rosemary-garlic oil with baguette . Tortilla (omelet) wrapped on Serrano ham and topped with a piquillo pepper relish . Serrano ham, arugula & Cabrales blue cheese salad topped with hazelnuts . shrimp in a garlic wine sauce with sea salt and baguette . stuffed dates with chorizo, Cabrales blue cheese roasted in a vanilla oil . Roasted Spanish onion slices topped with Cabrales cheese, almonds, chives, and a balsamic drizzle . frozen bruleed crema Catalan for dessert (better than crème brulee!!) . BYOB +++++++++++++++++++++++++++ To access the menus, price & time for a particular class please log on to www.chopwoktalk.com<http://www.chopwoktalk.com/>. At the top of the page you will see 'schedule of classes/menus'. Click on that and then scroll way down until you see the green calendar. When you put your cursor on a class the information you need will appear. Classes are listed on the website through May of 2017. I will also be featuring Cajun-Creole recipes from my culinary trip to Langlois Cooking School in New Orleans . Upcoming Classes: (Thai, Tuscan, Pasta, Date Night Dining and Spanish classes sell out quickly!) Baking (yeast doughs with lunch): 11/13 Cajun-Creole Dinner: 10/10...11/2 Chinese Dinner: 10/13...11/8 Cowboy Dinner:11/7 Date Night Dining: 10/29...11/12...12/10 Dim Sum Appetizers: 11/1 French Dinner: 10/26...12/13 Greek Dinner: 11/9 Indian Dinner: 11/21 Mexican Dinner: 12/6 Moroccan Dinner: 10/17...11/28 Pasta Class (hand-made): 10/11...11/14...12/4 Southern Dinner: 10/31...11/30 Tapas Only (NEW!!): 10/14...11/22...12/5 Tapas & Paella: 10/30...11/6 Tex-Mex: 10/27...11/10 Thai Dinner: 10/19...11/20...12/1 Tuscan Dinner: 11/3...12/7 Gulzat Dalton teaches our gluten-free, paleo, an vegan classes. You must register a group of at least 6 people in order to schedule a private class. GIFT CERTIFICATES ALWAYS AVAILABLE...call 412-362-0679 As always, we appreciate your business! Hope to see you soon, Dorothy, Marianne, Karen, Char, Paul & Matt