The East Liberty Chamber of Commerce, in partnership with LUXE Pittsburgh, is hosting our third Cooking Class! This month, we are excited to welcome the *Hotel Indigo's Head Chef José Rodriguez! * Menu: First Course: Spring Israeli couscous with whiskey raisins, roasted pine nuts and balsamic vinaigrette Second Course: Pan-seared striped bass with sun dried tomatoes, french beans and a blood orange beurre blanc. Dessert: Key lime tart and raspberry gelato *When: May 4 5:30-7:30 pm* *Where: LUXE 5991 Broad Street * *Cost is $20.00 per person* Reserve your spot here: http://www.eastlibertychamber.org/Cooking-Class-with-Chef-Jose-Rodriguez