The East Liberty Chamber of Commerce, in partnership with LUXE Pittsburgh, is hosting our third Cooking Class!
This month, we are excited to welcome the Hotel Indigo's Head Chef José Rodriguez!
Menu:
First Course: Spring Israeli couscous with whiskey raisins, roasted pine nuts and balsamic vinaigrette
Second Course: Pan-seared striped bass with sun dried tomatoes, french beans and a blood orange beurre blanc.