BAKING FOR THE HOLIDAYS: SATURDAY 12/4 1:00-5:00 PM...LUNCH INCLUDED /$70.00-BRING CONTAINERS TO TAKE HOME GOODIES (3 spots available) In this particular cooking class we will be working primarily with yeast and cream cheese doughs plus a biscotti. a.. Christmas stollen with candied fruits, rum, and powder sugar icing topped with almonds b.. Stollen with dried cherries and almond paste then topped with brown butter and powder sugar c.. 2 hour nut roll d.. kolachy e.. rugelach f.. orange walnut biscotti g.. MOROCCAN: THURSDAY 12/16 6:30-9:30 PM/$60.00 (2 spots available) a.. Moroccan flatbread b.. beef kebabs with yogurt sauce c.. mini B'stillas (sweet chicken and nut pie in phyllo dough) d.. green olive, grapefruit & pomegranate salad e.. tagine (stew) of lamb with root vegetables, prunes & almonds f.. lemon couscous with pine nuts and golden raisins g.. fig & kahlua crepes topped with ice cream h.. Moroccan mint tea and Moroccan coffee Chop, WOK & Talk! is scheduling private parties(your group of 6-10 people) during the month of December including the evenings between Christmas & New Year's Eve. Log on to www.chopwoktalk.com<http://www.chopwoktalk.com/> and visit the section on private parties. Great for entertaining friends, relatives, clients/co-workers. BYOB and choose your own menu! Gift Certificates are available in increments of $60.00. They make a wonderful gift for a 'foodie' friend, relative, or significant other! Happy Holidays! Dorothy, Marianne, & Martha 412-362-0679