COOKBOOKS $10 each, or best offer: New World Cuisine and Cookery, by Allen Susser. A tropical fusion of vibrant Latino and Caribbean flavors from Florida’s most innovative chef. Hardback, 326 pages, 1995. Great condition. originally $30. Good Carb, Better Carb Cookbook, from the editors of The Low-Carb Bible. Delicious Smart-Carb Choices for Weight Loss and Health; more than 120 delicious smart-carb recipes. Lots of great color pics! Hardback, 320 pages, 2004. Excellent condition, originally $29.95. Washington Food Artisans, Farm Stories and Chef Recipes, by Leora Y. Bloom. A great book about the passion and dedication that Washington state food artisans bring to the table, from honey, cheeses and wines to vegetables, fruits and seafood. Hardback, 206 pages, 2012. Excellent condition, originally $35. AMAZING photography by Clare Barboza. An Acquired Taste: A collection of fine recipes from Winchester Thurston School and Pittsburgh celebrities and restaurants. Softback, 278 pages, 2000. Great condition, originally $19.95. $5 each, or best offer: Ken Hom’s Chinese Kitchen, With a Consumer’s Guide to Essential Ingredients, by Ken Hom. Hardback, 200 pages, 1994. Excellent condition, originally $29.95. The Low-Carb Comfort Food Cookbook, by Michael R. Eades, MD, Mary Dan Eads, MD & Ursula Solom. More than 300 recipes that satisfy your comfort food cravings while keeping you thin. Hardback, 312 pages, 2003.Great condition, originally $24.95. Preserves: The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes, by Catherine Atkinson & Maggie Mayhew. Softback, 256 pages, 2010. Lots of excellent pictures, incredibly detailed recipes. Great Condition. Originally $17.95. The Healthy Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food, published by Prevention. Hardback, 600 pages, 1997. Features 450 Homestyle Recipes and Hundreds of Time-Saving Tips. Also has inside-cover charts for easy equivalent measures (e.g. one pound apples = 3 cups sliced), emergency substitutions, common measures, pasta equivalents, cooking temperatures for meats, seafoods, poultry & vegetables. Excellent Condition. Originally $27.95. Uncorking the Mystery of Wine, by Fabrizio Pedrolli (chairman of Vias Imports, LTD). Softback, 80 pages, 1994. Great condition $3 each, or best offer: Dairy-Free & Delicious, by Bryanna Clark Grogan & Joanne Stepaniak; Nutritional Information by Brenda Davis, R.D. Softback, 160 pages, 2001. Over 100 tempting, easy recipes for managing milk allergy and lactose intolerance. Good Condition. Originally $12.95, selling for $4. I LOVE BACON! by Jayne Rockmill. Hardback, 136 pages, 2010. Actually, some pretty excellent recipes, from simple to complex. Great condition. Originally $19.99, selling for $5 $1 or best offer: New Cook Book (10th edition), by Better Homes and Gardens. Softback, 1076 pages, 1989. Good condition (all totally readable, a tear on the cover, well-used!). A CLASSIC! HEALTHY LIFESTYLE BOOKS $8 each, or best offer: Master Your Metabolism: The 3 DIET Secrets to Naturally Balancing Your Hormones for a HOT AND HEALTHY BODY! by Jillian Michaels with Mariska Van Aalst. Hardback, 278 pages, 2009. Excellent Condition. Originally $26. Flat Belly Diet! A Breakthrough Plan from the editors of Prevention. (Lose up to 15 pounds in 32 days), by Liz Vaccariello, with Cynthia Sass, MPH, RD. Hardback, 356 pages. 2008. Excellent condition, originally $19.95. Contact me via email and I'd be happy to make arrangements for pickup or delivery. Thanks! Rachel Rachel M. Kudrick