COOKBOOKS
$10 each, or
best offer:
New World
Cuisine and Cookery, by Allen Susser. A tropical
fusion of vibrant Latino and Caribbean flavors from Florida’s most innovative
chef. Hardback, 326 pages, 1995. Great condition. originally $30.
Good Carb,
Better Carb Cookbook, from the editors of The Low-Carb
Bible. Delicious Smart-Carb Choices for Weight Loss and Health; more than 120
delicious smart-carb recipes. Lots of great color pics! Hardback, 320 pages,
2004. Excellent condition, originally $29.95.
Washington
Food Artisans, Farm Stories and Chef Recipes, by Leora Y.
Bloom. A great book about the passion and dedication that Washington state food
artisans bring to the table, from honey, cheeses and wines to vegetables,
fruits and seafood. Hardback, 206 pages, 2012. Excellent condition, originally
$35. AMAZING photography by Clare Barboza.
An Acquired
Taste: A collection of fine recipes from
Winchester Thurston School and Pittsburgh celebrities and restaurants.
Softback, 278 pages, 2000. Great condition, originally $19.95.
$5 each, or
best offer:
Ken Hom’s
Chinese Kitchen, With a Consumer’s Guide to
Essential Ingredients, by Ken Hom. Hardback, 200 pages, 1994. Excellent
condition, originally $29.95.
The Low-Carb
Comfort Food Cookbook, by Michael R. Eades, MD, Mary Dan
Eads, MD & Ursula Solom. More than 300 recipes that satisfy your comfort
food cravings while keeping you thin. Hardback, 312 pages, 2003.Great condition,
originally $24.95.
Preserves:
The complete book of jams, jellies, pickles, relishes and chutneys, with over
150 stunning recipes, by Catherine Atkinson & Maggie
Mayhew. Softback, 256 pages, 2010. Lots of excellent pictures, incredibly
detailed recipes. Great Condition. Originally $17.95.
The Healthy
Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food, published
by Prevention. Hardback, 600 pages, 1997. Features 450 Homestyle Recipes and
Hundreds of Time-Saving Tips. Also has inside-cover charts for easy equivalent
measures (e.g. one pound apples = 3 cups sliced), emergency substitutions,
common measures, pasta equivalents, cooking temperatures for meats, seafoods,
poultry & vegetables. Excellent Condition. Originally $27.95.
Uncorking the
Mystery of Wine, by Fabrizio Pedrolli (chairman
of Vias Imports, LTD). Softback, 80 pages, 1994. Great condition
$3 each, or
best offer:
Dairy-Free
& Delicious, by Bryanna Clark Grogan &
Joanne Stepaniak; Nutritional Information by Brenda Davis, R.D. Softback,
160 pages, 2001. Over 100 tempting, easy recipes for managing milk allergy and
lactose intolerance. Good Condition. Originally $12.95, selling for $4.
I LOVE BACON! by Jayne
Rockmill. Hardback, 136 pages, 2010. Actually, some pretty excellent recipes,
from simple to complex. Great condition. Originally $19.99, selling for $5
$1 or best
offer:
New Cook Book (10th
edition), by Better Homes and Gardens. Softback, 1076 pages, 1989. Good
condition (all totally readable, a tear on the cover, well-used!). A CLASSIC!
HEALTHY
LIFESTYLE BOOKS
$8 each, or
best offer:
Master Your
Metabolism: The 3 DIET Secrets to Naturally Balancing
Your Hormones for a HOT AND HEALTHY BODY! by Jillian Michaels with Mariska Van
Aalst. Hardback, 278 pages, 2009. Excellent Condition. Originally $26.
Flat Belly Diet! A Breakthrough Plan from the editors of Prevention. (Lose up to 15 pounds in 32 days), by Liz Vaccariello, with Cynthia Sass, MPH, RD. Hardback, 356 pages. 2008. Excellent condition, originally $19.95.
Contact me via email and I'd be happy to make arrangements for pickup or delivery.
Thanks!
Rachel