I have a few seats left in a two week Asian vegetarian class on October 15th and 22nd (6:30-9:30 PM). The price is $55.00 per class for a hands-on cooking lesson. You can register for one or both classes by calling: Chop, WOK & Talk! at 412-362-0679. Menu for October 15th: Spring rolls with peanut sauce Vegetarian potstickers with a chili sauce Thai pasta salad Stir fried vegetables with garlic, ginger, & lime Hunan tofu with black beans, vegetables, and a spicy sauce Coconut flan with spicy Thai bananas Menu for October 22nd: Tofu noodle soup with lemongrass Root vegetables in a Thai red curry Green curry with Thai eggplants, fresh peas, mushooms, and bamboo shoots Vietnamese sweet and sour fried eggplant stir fried bean curd with lemongrass Vietnamese upside down cake with Asian fruits and almond whipped cream Classes for November are as follows: Thai: Saturday afternoons............1, 8, 15....................1:00-4:00 PM Vietnamese: Tuesday evenings....4, 11, 18...................6:30-9:30 PM Chinese: Thurs. evenings.........Oct. 30, Nov. 6. 13. 20...6:30-9:30 PM Moroccan: Friday evening the 14th or Monday evening the 17th. 6:30-9:30 PM Asian Vegetarian: Wed. evenings...12 & 19...................6:30-9:30 PM Please visit www.chopwoktalk.com<http://www.chopwoktalk.com/> for the menus. Thank you, Dorothy 412-362-0679