I have a few seats left in a two week Asian vegetarian class on October 15th and 22nd (6:30-9:30 PM).  The price is $55.00 per class for a hands-on cooking lesson.  You can register for one or both classes by calling:  Chop, WOK & Talk! at 412-362-0679. 

 

Spring rolls with peanut sauce

Vegetarian potstickers with a chili sauce

Thai pasta salad

Stir fried vegetables with garlic, ginger, & lime

Hunan tofu with black beans, vegetables, and a spicy sauce

Coconut flan with spicy Thai bananas

 

Tofu noodle soup with lemongrass

Root vegetables in a Thai red curry

Green curry with Thai eggplants, fresh peas, mushooms, and bamboo shoots

Vietnamese sweet and sour fried eggplant

stir fried bean curd with lemongrass

Vietnamese upside down cake with Asian fruits and almond whipped cream