I have some room in the following classes for October. Call Dorothy at Chop, WOK & Talk! to register: 412-362-0679 Chinese Class: October 21 6:30-9:30 PM Egg rolls Panko and cashew coated pork slices with a peach ginger sauce wonton soup mu shu pork with Mandarin pancakes General Tso's chicken with broccoli Asian fondue with Asian fruits Thai Class: October 16 6:30-9:30 PM pesto salmon skewers with plum sauce shrimp chili wonton soup steamed chicken dumplings with peanut sauce pineapple fried rice green chicken curry Thai beef salad sticky rice with mangoes Asian Vegetarian: October 15 6:30-9:30 PM spring rolls with peanut sauce vegetarian potstickers Thai pasta salad stir fried vegetables with garlic, ginger, and lime Hunan tofu with black beans and vegetables coconut flan with spicy Thai bananas Asian Vegetarian: October 22 6:30-9:30 PM tofu noodle soup with lemongrass root vegetables in red curry green vegetable curry sweet and sour fried eggplant stir fried bean curd with lemongrass upside down cake with Asian fruits and a sweet almond cream