I have some room in the following classes for October.
Call Dorothy at Chop, WOK & Talk! to register: 412-362-0679
Chinese Class: October 21 6:30-9:30
PM
Egg rolls
Panko and cashew coated pork slices with a peach ginger sauce
wonton soup
mu shu pork with Mandarin pancakes
General Tso's chicken with broccoli
Asian fondue with Asian fruits
Thai Class: October 16 6:30-9:30 PM
pesto salmon skewers with plum sauce
shrimp chili wonton soup
steamed chicken dumplings with peanut sauce
pineapple fried rice
green chicken curry
Thai beef salad
sticky rice with mangoes
Asian Vegetarian: October 15 6:30-9:30
PM
spring rolls with peanut sauce
vegetarian potstickers
Thai pasta salad
stir fried vegetables with garlic, ginger, and lime
Hunan tofu with black beans and vegetables
coconut flan with spicy Thai bananas
Asian Vegetarian: October 22 6:30-9:30
PM
tofu noodle soup with lemongrass
root vegetables in red curry
green vegetable curry
sweet and sour fried eggplant
stir fried bean curd with lemongrass
upside down cake with Asian fruits and a sweet almond
cream