4 May
2013
4 May
'13
8:37 a.m.
I am baking a rhubarb-strawberry pie, and have some leftover rhubarb that I will not use today. It grows in my yard, and I over estimated how much I needed to pick. So I have a few stalks left over, probably enough to do another pie. The first person who responds, and can come before 11 am, can have the rhubarb. Just email me, and I will check it shortly. Thanks Bob bob.63@netzero.net 931 Mellon Street (so you know if you can get here in time)