I am baking a rhubarb-strawberry pie, and have some
leftover rhubarb that I will not use today. It grows in my yard, and I
over estimated how much I needed to pick. So I have a few stalks left
over, probably enough to do another pie.
The first person who responds, and can come before
11 am, can have the rhubarb.
Just email me, and I will check it
shortly.
Thanks
Bob
931 Mellon Street (so you know if you can get here
in time)