I have two openings in the Thai cooking series. You may register for 1 class or all of them. The cost is $55.00 per class. Classes are Saturday afternoons from 1:00-4:00 PM. Dorothy 412-362-0679 paultague@msn.com<mailto:paultague@msn.com> November 1st: Calamari with spicy coconut dip, beef sates with peanut sauce, potstickers, coconut chicken soup, shrimp and scallops in red curry, green mango salad, coconut cake with a mango sauce, and Thai iced coffee. November 8th: Mango chicken lettuce wraps, corn cakes with a sweet cucumber and peanut sauce, fried lemongrass chicken planks in a red curry sauce, pad Thai, panang and pineapple pork curry (from scratch), Thai pasta salad, ice cream with a chili peanut sauce. November 15th: pesto salmon skewers with plum sauce, Tom Yum soup (spicy), steamed chicken dumplings with peanut sauce, pineapple fried rice, green chicken curry, Thai beef salad, and sticky rice with mangoes.