I have two openings in the Thai cooking series.  You may register for 1 class or all of them.  The cost is $55.00 per class.  Classes are Saturday afternoons from 1:00-4:00 PM.

 

Dorothy  412-362-0679

 

Calamari with spicy coconut dip, beef sates with peanut sauce, potstickers, coconut chicken soup, shrimp and scallops in red curry, green mango salad, coconut cake with a mango sauce, and Thai iced coffee.

 

Mango chicken lettuce wraps, corn cakes with a sweet cucumber and peanut sauce, fried lemongrass chicken planks in a red curry sauce, pad Thai, panang and pineapple pork curry (from scratch), Thai pasta salad, ice cream with a chili peanut sauce.

 

pesto salmon skewers with plum sauce, Tom Yum soup (spicy), steamed chicken dumplings with peanut sauce, pineapple fried rice, green chicken curry, Thai beef salad, and sticky rice with mangoes.