[Highland Park] MENU FOR CHOP, WOK & TALK MOROCCAN CLASS ON 4/7

THE MENU SELECTIONS ARE: LAMB SHISH KABABS WITH A TOMATO SALSA AND PITA BREAD FIG AND ORANGE SALAD CHICKEN B'STILLA (NUT AND CHICKEN PIE IN PHYLLO DOUGH) TAGINE OF CHICKEN WITH PRESERVED LEMONS AND ARTICHOKES SWEET CINNAMON AND DRIED FRUIT COUSCOUS BRIOUT (DESSERT PASTRY) MINT TEA If interested please e-mail or call Dorothy at 412-362-0679. The class is $55.00 and the cooking school is 5404 Penn Avenue...3 blocks from Babyland.