THE MENU SELECTIONS ARE:

LAMB SHISH KABABS WITH A TOMATO SALSA AND PITA BREAD

FIG AND ORANGE SALAD

CHICKEN B'STILLA (NUT AND CHICKEN PIE IN PHYLLO DOUGH)

TAGINE OF CHICKEN WITH PRESERVED LEMONS AND ARTICHOKES

SWEET CINNAMON AND DRIED FRUIT COUSCOUS

BRIOUT (DESSERT PASTRY)

MINT TEA

If interested please e-mail or call Dorothy at 412-362-0679. The class is $55.00 and the cooking school is 5404 Penn Avenue...3 blocks from Babyland.