17 Sep
2011
17 Sep
'11
10:29 a.m.
Oops... forgot to list the items being made for the Italian class! 10/29...6:00-9:00 PM...$60.00 herb salad with shaved Parmesan, fettuccini in a sundried tomato and artichoke cream sauce, gnudies (spinach and ricotta dumplings) with a hot sausage vodka sauce, individual bracioles (stuffed beef roulades), pandorato (fried mozzarella and prosciutto sandwiches with a lemon caper sauce) and cannoli for desert Dorothy 412-362-0679