Oops...  forgot to list the items being made for the Italian class!

 

herb salad with shaved Parmesan, fettuccini in a sundried tomato and artichoke cream sauce, gnudies (spinach and ricotta dumplings) with a hot sausage vodka sauce, individual bracioles (stuffed beef roulades), pandorato (fried mozzarella and prosciutto sandwiches with a lemon caper sauce) and cannoli for desert