October 2014 - test-neighbhorhood@test.highlandparkpa.com

Greeting card display racks
by Jim Lillicotch 26 Oct '14

26 Oct '14

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fence installation
by SusieSlg＠aol.com 26 Oct '14

26 Oct '14

Hi, I am looking for someone who can install a small fence in our backyard. I have an area requiring a fence about 6' x 9', so the area is not large. If you are interested and have experience doing this, or can suggest someone I should contact, please get in touch with me. I would like to find a reasonable bid to have the fence installed. thanks!! Susie

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Fw: Chop, WOK & Talk November-December Classes
by Dorothy Tague 26 Oct '14

26 Oct '14

NOVEMBER-DECEMBER CLASSES all classes are 'hand's on 5-6 dishes prepared per class most classes are 3 hours long a few classes run 4 hours in length call 412-362-0679 to register or e-mail chopwoktalk(a)msn.com<mailto:chopwoktalk@msn.com> FOR GIFT CERTIFICATES AND INFORMATION/DATES ON TEAM BUILDING CALL 412-362-0679 These are the week-end dates available for private parties of 6-10 people (call for a list of menu selections) November: 21 December: 19, 20, 21, 26, 28, January: 2, 3, 17, 25, 30 February: 6, 7, 8, 27, 28 March: 5, 13 April: 10, 24, 26 May: 8, 15, 22, 23, 29 . please book your parties well in advance as the weekend dates go quickly . parties may be reserved during the week on days that classes are not scheduled . Friday and Saturday evening classes start at 6:00, 6:30. or 7:00 PM (your choice) . Sunday classes can be held in the afternoon or early evening NOVEMBER CLASSES: please check'class schedules/menus' at www.chopwoktalk.com<http://www.chopwoktalk.com/> for pricing, starting time, length of class, etc. Or, call 412-362-0679. 11/2 Chinese: 3 seats available sizzling rice soup, Kung Poa pork, love bird shrimp with two sauces over a bird's nest, pork & pineapple sates with a peanut sauce, beef & veggie stir fry and mango wontons with a lime sauce. 11/4 Moroccan Dinner: beef and lamb phyllo appetizers, salad with romaine, oranges & pomegranates, b'stila (sweet chicken & nut pie), chicken tagine with pears, sweet cinnamon couscous, almond filled phyllo pastries, Moroccan tea and Moroccan coffee. 11/5 Hand-Made Pasta Class/BYOB: 2 seats available bruschetta with tomatoes & basil, tortellini soup, pici (hand-rolled semolina spaghetti) with broccoli, pancetta and fried crumbs, fettuccine with butternut squash, pancetta & sage sauce, and cheese ravioli with a tomato butter basil sauce. 11/6 Thai (Gluten Free): 5 seats available tom yum shrimp soup, green mango salad, pork lettuce wraps, pineapple fried rice and pesto salmon with a sweet and spicy glaze. 11/8 Date Night Dining/BYOB: 4 seats available sweet potato soup with rum cream, fig glazed turkey, sausage & cornbread stuffing, potato & pear gratin, glazed cranberry-orange carrots, beet & citrus salad over Bibb lettuce and garnished with pistachios plus a pecan bacon tart with ice cream. 11/9 French Baking: chocolate soufflés, pesto and dried tomato & palmiers, sweet palmiers, quiche Lorraine & salad (lunch), cherry clafouti, Normande pear tart and pate a choux (cream puffs). Bring a couple containers to take home your goodies! 11/10 Dim Sum: shrimp egg rolls, coconut shrimp with a ginger sauce, pork pot stickers with a chili sauce, steamed chicken dumplings with a lime-cilantro sauce, crab rangoons with a blackberry ginger sauce, pork lettuce wraps and wonton soup. 11/11 Spanish Dinner (gluten free) roasted onions with Cabrales blue cheese, almonds & balsamic drizzle, lamb skewers with a pomegranate vinaigrette, tortilla (potato, egg, onion & chorizo omelet), orange, raisin & olive salad plus a Spanish flan for dessert. 11/12 Mexican: chicken tortilla soup, jalapeno poppers, mango & jicama salad, pork loin in a green mole sauce, potato, poblano & corn gratin plus a tequila banana Foster for dessert. 11/13 Holiday Dinner (gluten free): goat milk brie appetizer, stuffed turkey roll with a cherry cranberry sauce, candied bacon sweet potatoes, roasted Brussels sprouts and a pecan pie 11/15 DATE NIGHT DINING/BYOB (menu above) 11/16 & 11/30 Holiday Baking (yeast doughs): mini nut rolls, Yukon gold cinnamon buns, rugelach, cherry almond stollen, and a dried fruit & rum stollen. Lunch will be butternut squash soup and aturkey & apple sandwich on whole wheat bread with a walnut herb mayo. Bring containers for your goodies! 11/18 Thai: 5 seats available bang, bang shrimp, grilled lemongrass chicken skewers, herbal rice noodles, spicy sweet & sour shrimp, Massaman beef curry over jasmine rice and a coconut crème caramel with a pineapple-basil topping. 11/19 Spanish Dinner: 4 seats available Mushroom crostini, shrimp & chorizo fideous (similar to paella but made with spaghetti), roasted onions with Cabrales blue cheese, almonds and a balsamic drizzle, chicken Marbella with olives, prunes, and saffron rice, churros, Spanish hot chocolate, and sangria. 11/20 Tuscan Dinner (recipes from my culinary studies in Italy!)sold out grilled pizzettas with arugula, prosciutto & pears, home-made ravioli with a butter pistachio sauce, Hunter style chicken, risotto Milanese, grilled vegetables, and cantucci & gelato for dessert 11/22 DATE NIGHT DINING/BYOB (menu above) sold out 11/23 French Dinner: (appropriate wine served with each course)2 seats available tapenade palmiers, French onion soup, beef Provencal with home-made pappardelle, salad course with three cheese selections, poached pear in red wine with crème fraiche for dessert. DECEMBER CLASSES: please check'class schedules/menus' at www.chopwoktalk.com<http://www.chopwoktalk.com/> for pricing, starting time, length of class, etc. Or, call 412-362-0679. 12/1 Thai: Thai corn chowder, chicken dumplings with a peanut sauce, fish curry, shrimp & mango noodle salad, golden purses with a sweet chili sauce & mango BBQ chicken. 12/2 Greek: meatball appetizer with a lemon sauce, Greek lemon soup, baked chicken with orzo, Green panzanella salad, fried potato and feta patties with dill sauce and custard roll-up in phyllo for dessert. 12/3 Hand-Made Pasta Class: 2 seats available bruschetta with tomatoes & basil, tortellini soup, pici (hand-rolled semolina spaghetti) with broccoli, pancetta and fried crumbs, fettuccine with butternut squash, pancetta & sage sauce, and cheese ravioli with a tomato butter basil sauce. 12/5, 12/6 4 seats available, & 12/7: Feast of the Seven Fishes/BYOB: fried calamari, bruschetta with tuna, green olives & tangerines, seafood lasagna roll-ups in a brandied basil cream sauce, mixed greens with Parmesan crisps, cioppino (seafood stew), home-made foccacia, and limoncello tiramisu. 12/8 Holiday Dinner (gluten free): goat milk brie appetizer, stuffed turkey roll with a cherry cranberry sauce, candied bacon sweet potatoes, roasted Brussel sprouts and a pecan pie 12/9 Tuscan Dinner (recipes from my culinary studies in Italy!)/BYOB: 2 seats available grilled pizzettas with arugula, prosciutto & pears, home-made ravioli with a butter pistachio sauce, Hunter style chicken, risotto Milanese, grilled vegetables, and cantucci (similar to biscotti) & gelato for dessert 12/12 Date Night Dining/BYOB: 4 seats available shrimp corn chowder, beef wellington with mushroom duxelle topped with a bordelaise sauce, potatoes au gratin, broccoli with a lemon vinaigrette and garlicky crumbs, arugula salad with caramelized shallots, cornbread croutons & fig dressing plus vanilla panna cotta with seasonal berries in a red wine-black pepper reduction. 12/13 Date Night Dining/BYOB: (same menu as 12/12) 12/15 Indian Dinner: beef samosas with a mint chutney, naan, butter chicken, pilau rice with mixed nuts, matter paneer, kheer with mango, plus a chutney & riata. 12/19 Spanish Dinner: mushroom crostini with a garlic aioli, shrimp & chorizo fideous (spaghetti paella), roasted onions with Cabrales blue cheese, balsamic drizzle and almonds, chicken Marbella with olives & prunes, saffron rice, churros, hot chocolate & sangria. Wishing Everyone a Happy Holiday Season! Dorothy, Marianne, Karen, Gulzat & Paul .

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Thanks for interest, bulbs gone.
by Bonnie B 26 Oct '14

26 Oct '14

//Sent from my toaster//

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[Highland Park] Sewing Machine Repair
by matia412＠verizon.net 25 Oct '14

25 Oct '14

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old wooden sled for sale
by Diana 25 Oct '14

25 Oct '14

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Missing Cat
by aimee 25 Oct '14

25 Oct '14

Hi All, My mother's cat escaped from her apartment a couple of days ago and has not returned. Please, if you see a smallish cat, dark brown to black with gold flecks in coat, lost at Cordova Rd. and King, email Jeanne DeFoe at:Jeannedefoe42@gmail.com Thanks!

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Tulip and Daffodil Bulbs
by Bonnie B 25 Oct '14

25 Oct '14

I've got a bag of tulip bulbs and one of daffodils for the taking. Perfect weekend to take advantage of the weather. //Sent from my toaster//

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Diaper Bag for sale
by Susan Belville 25 Oct '14

25 Oct '14

Diaper bag from Petunia Pickle Bottom. Approximately $100 when new. Asking $35 We had two diaper bags and this one is in excellent condition. Color is dark like a mocha brown with beautiful blue stitching in a peacock motif (This is hard to describe so if interested text and I will send a picture) Please contact Lawrence and Susan at 401-256-7895 lawrencewood1(a)verizon.net

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toddler bed…convertible to/from a crib and full bed
by Susan Belville 25 Oct '14

25 Oct '14

crib/toddler bed/full bed. This was a wonderful combination product made in the USA by youngAmerica that was about $750. Color is white. I still have the instructions. Model numbers are BTK-3230 for the toddler bed/Daybed conversion kit BTG 2600 BTG 2800 9B2 02700 for the crib (don't know why all 3 numbers are listed-perhaps common parts) It is free to someone who wants it BUT here is the key. The full bed is still in use (and should be for about another ten years). I have all the parts for the toddler bed: bottom, both sides, front partial rail (which keeps them from falling out) EXCEPT the back which is the headboard for the full bed. Thus, to use it as a toddler bed you'd need to buy another back from young America or have one made by a carpenter (I have an excellent carpenter named Wade if someone wants a contact). You could also use it as a crib but then you'd need the back (mentioned above) and the crib front (which serves as the footboard for the full bed). If interested please contact Lawrence at 401-256-7895 lawrencewood1(a)verizon.net

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