Below are the menus for the classes. Each class is $60.00. It is not necessary to take all the classes in a series. The classes are 'hands-on', three hours long, and you will make and eat 6 dishes per class. Call Dorothy at 412-362-0679 to register. Thai I: (2/6 from 1:00-4:00 PM) chicken coconut soup, spring rolls with plum sauce, Pad Thai with shrimp, cashew chicken stir fry, pineapple fried rice, and coconut flan with spicy Thai bananas Thai II: (2/13 from 1:00-4:00 PM) Peanutty pork baskets, fresh spring rolls in rice papers, corn fritter with a cucumber & peanut sauce, green chicken curry with a variety of vegetables, green mango salad, and shrimp sates. Thai III: (2/20 from 1:00-4:00 PM) tom yum soup, panang beef curry, pesto salmon, spicy pork noodles with lime leaves, pineapple salad with cucumbers, nuts, and shrimp, plus mango sticky rice. ______________ Chinese I: (2/8 from 6:30-9:30 PM) beef sates, cold Szechuan peanut noodles, pork potstickers, egg drop soup, Mandarin beef with snow peas and red peppers, stir fry of chicken with pears, and figs in a sweet ginger sauce, white rice and tea Chinese II: (2/15 from 6:30-9:30 PM honey hoisin ribs, crab puffs with a blackberry ginger sauce, hot and sour soup, lemon chicken, Kung Poa pork with vegetables, and vegetarian fried rice. Chinese III: (2/22 from 6:30-9:30 PM) pork lettuce wraps, steamed chicken dumplings with a lime cilantro sauce, honey walnut prawns with broccoli, egg rolls, vegetable lo mein and orange beef Chinese IV: (3/1 from 6:30-9:30 PM) mango shrimp with show peas, red peppers and onions, pineapple fish, wonton soup, mu shu pork, and general tso's chicken with broccoli