Below are the menus for the classes.  Each class is $60.00.  It is not necessary to take all the classes in a series.  The classes are 'hands-on', three hours long, and you will make and eat 6 dishes per class.

Call Dorothy at 412-362-0679 to register.

 

chicken coconut soup, spring rolls with plum sauce, Pad Thai with shrimp, cashew chicken stir fry, pineapple fried rice, and coconut flan with spicy Thai bananas

 

Peanutty pork baskets, fresh spring rolls in rice papers, corn fritter with a cucumber & peanut sauce, green chicken curry with a variety of vegetables, green mango salad, and shrimp sates.

 

tom yum soup, panang beef curry, pesto salmon, spicy pork noodles with lime leaves, pineapple salad with cucumbers, nuts, and shrimp, plus mango sticky rice.

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beef sates, cold Szechuan peanut noodles, pork potstickers, egg drop soup, Mandarin beef with snow peas and red peppers, stir fry of chicken with pears, and figs in a sweet ginger sauce, white rice and tea

 

honey hoisin ribs, crab puffs with a blackberry ginger sauce, hot and sour soup, lemon chicken, Kung Poa pork with vegetables, and vegetarian fried rice.

 

pork lettuce wraps, steamed chicken dumplings with a lime cilantro sauce, honey walnut prawns with broccoli, egg rolls, vegetable lo mein and orange beef

 

mango shrimp with show peas, red peppers and onions, pineapple fish, wonton soup, mu shu pork, and general tso's chicken with broccoli