[Highland Park] fEBRUARY COOKING CLASSES AT CHOP, WOK & TALK!
All classes are 'hands-on" and you will make 6 dishes per session. Each class is $60.00/3 hrs. long. You can also take one class instead of a whole series, if there is room. Visit www.chopwoktalk.com<http://www.chopwoktalk.com/> for menu selections and times of classes. To register please call Dorothy at 412-362-0679 or email. Thai Series: 2/6, 13, & 20th.................only 2 seats available Chinese Series: 2/8, 15, 22, & 3/1..........only 2 seats available Sushi Series : 2/2 & 2/16......................available Moroccan Dinner: 2/11.........................only 2 seats available Greek Dinner: 2/18..............................only 3 seats available Pierogies & a Lite Meal: 2/19.................available (bring containers to take home your goodies) Tapas & Paella: 2/21............................SOLD OUT Dim Sum (appetizers): 2/21 & 3/3............available Check out our Wedding Cookies and luncheon/light dinner by Martha....$70.00 Dates: 3/13, Saturday from 1:00-5:00 PM 3/25 Friday from 6:00-10:00 PM 4/11 Sunday from 2:00-6:00 PM Menu: petit fours, marzipan fruit, baklava, peaches & cream cookies filled with rum pudding, almond meltaways, lady locks, and lemon raspberry teacakes. Bring containers to take home your cookies.
participants (1)
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Dorothy Tague