All classes are 'hands-on" and you will make 6 dishes per session.  Each class is $60.00/3 hrs. long.  You can also take one class instead of a whole series, if there is room.  Visit www.chopwoktalk.com for menu selections and times of classes.

To register please call Dorothy at 412-362-0679 or email.

 

Thai Series:  2/6, 13,  & 20th.................only 2 seats available

Chinese Series:  2/8, 15, 22, & 3/1..........only 2 seats available

Sushi Series :  2/2 & 2/16......................available

Moroccan Dinner:  2/11.........................only 2 seats available

Greek Dinner:  2/18..............................only 3 seats available

Pierogies & a Lite Meal:  2/19.................available (bring containers to take home your goodies)

Tapas & Paella:  2/21............................SOLD OUT

Dim Sum (appetizers): 2/21 & 3/3............available

 

Dates: 3/13, Saturday from 1:00-5:00 PM

          3/25  Friday from 6:00-10:00 PM

          4/11  Sunday from 2:00-6:00 PM

 

Menu:  petit fours, marzipan fruit, baklava, peaches & cream cookies filled with rum pudding, almond meltaways, lady locks, and lemon raspberry teacakes.  Bring containers to take home your cookies.