MENUS FOR THE SUSHI CLASSES: 10/21 & 10/28.....3 SEATS AVAILABLE....ALL 'HANDS-ON' Nigiri (finger sushi) with tuna, bbq eel, and shrimp Sushi Kebabs: prosciutto & Asian pear with a balsamic glaze Rice Paper Sushi Roll: bbq chicken, red and yellow peppers, cilantro, and a sweet chili sauce in a rice paper roll instead of nori Hoso-Maki (small rolls in nori): spicy tuna Inside-Out Maki (rice on the outside): California roll Sushi Pizza: fried sushi rice crusts with a wasabi mayo sauce and toppings of your choice ___________ Nigiri (finger sushi) with salmon & bbq eel Sushi in a Box: smoked salmon and chives Hoso-Maki (small rolls in nori): asparagus, goat cheese, pine nuts, and sun dried tomatoes Futo-Maki (large rolls in nori): typhoon roll with salmon and a jalapeno salsa Inside-Out Maki (rice on the outside): cowboy roll with blackened beef, pink peppercorns, blue cheese, red onion & a sesame shrimp and mango roll Hand Rolls (coned shape) with ingredients of choice Dessert Sushi: fried sushi roll with chunky monkey ice cream, banana, and chocolate sauce MENUS FOR THE CHINESE COOKING COURSE: 11/2,9,16, & 23......4 SEATS AVAILABLE....ALL 'HANDS-ON' Beef sates Cold Szechuan peanut noodles Pork pot stickers with a chili dipping sauce Egg drop soup Mandarin beef with snow peas & red peppers in a flavorful brown sauce Chicken polo in a sweet sauce with Asian pear, figs, raisins, and cherry tomatoes ___________ Honey hoisin ribs Crab rangoons with a blackberry ginger dipping sauce Hot & sour soup Pearl meatballs (rice and ham on the outside) with a spicy chili sauce Orange sesame chicken Kung Pao pork with red and green peppers, baby corn, water chestnuts, and peanuts Fried rice _____________ Lettuce wraps Steamed chicken dumplings with a lime cilantro sauce Hunan pork, black beans, green beans, mushrooms, and crispy noodles Shrimp stir fry with mangoes, snow peas, onions and red peppers Vegetable lo mein Jalapeno beef that is battered, double fried until crispy, and serve with broccoli _____________ Shrimp and pork egg rolls Pineapple fish/chicken in a sweet and sour sauce with slivered almonds Wonton soup Mu shu pork and Mandarin pancakes General Tso's chicken with broccoli Fried dessert roll with bananas, mangoes, and nuts TAPAS & PAELLA CLASS: 11/5.....2 SEATS AVAILABLE....ALL 'HANDS-ON' Marinated olives and cheese with crusty bread Spinach and chorizo empanadas Grilled shrimp sprinkled with sea salt and topped with a garlic mayonnaise Spanish omelet with potatoes, eggs, onions, and Serrano ham Stuffed mushrooms Paella (chicken, clams, mussels, and shrimp in a saffron & tomato infused rice casserole topped with fresh peas) Sangria FOR MORE INFORMATION VISIT www.chopwoktalk.com<http://www.chopwoktalk.com/> or call Dorothy at 412-362-0679 CHOP, WOK & TALK! ALSO DOES PRIVATE PARTIES, TEAM BUILDING CLASSES, AND OFFERS GIFT CERTIFICATES