MENUS FOR THE SUSHI
CLASSES: 10/21 & 10/28.....3
SEATS AVAILABLE....ALL 'HANDS-ON'
Nigiri (finger sushi) with tuna, bbq eel, and
shrimp
Sushi Kebabs: prosciutto & Asian pear with a
balsamic glaze
Rice Paper Sushi Roll: bbq chicken, red and yellow peppers,
cilantro, and a sweet chili sauce in a rice paper roll instead of
nori
Hoso-Maki (small rolls in nori): spicy tuna
Inside-Out Maki (rice on the outside): California
roll
Sushi Pizza: fried sushi rice crusts with a wasabi mayo
sauce and toppings of your choice
___________
Nigiri (finger sushi) with salmon & bbq eel
Sushi in a Box: smoked salmon and chives
Hoso-Maki (small rolls in nori): asparagus, goat cheese,
pine nuts, and sun dried tomatoes
Futo-Maki (large rolls in nori): typhoon roll with
salmon and a jalapeno salsa
Inside-Out Maki (rice on the outside): cowboy roll with
blackened beef, pink peppercorns, blue cheese, red onion & a sesame shrimp and mango roll
Hand Rolls (coned shape) with ingredients of
choice
Dessert Sushi: fried sushi roll with chunky monkey ice
cream, banana, and chocolate sauce
MENUS FOR THE CHINESE COOKING COURSE: 11/2,9,16, &
23......4 SEATS AVAILABLE....ALL 'HANDS-ON'
Beef sates
Cold Szechuan peanut noodles
Pork pot stickers with a chili dipping sauce
Egg drop soup
Mandarin beef with snow peas & red peppers in a flavorful
brown sauce
Chicken polo in a sweet sauce with Asian pear, figs, raisins,
and cherry tomatoes
___________
Honey hoisin ribs
Crab rangoons with a blackberry ginger dipping
sauce
Hot & sour soup
Pearl meatballs (rice and ham on the outside) with a spicy
chili sauce
Orange sesame chicken
Kung Pao pork with red and green peppers, baby corn, water
chestnuts, and peanuts
Fried rice
_____________
Lettuce wraps
Steamed chicken dumplings with a lime cilantro
sauce
Hunan pork, black beans, green beans, mushrooms, and crispy
noodles
Shrimp stir fry with mangoes, snow peas, onions and red
peppers
Vegetable lo mein
Jalapeno beef that is battered, double fried until crispy, and
serve with broccoli
_____________
Shrimp and pork egg rolls
Pineapple fish/chicken in a sweet and sour sauce with slivered
almonds
Wonton soup
Mu shu pork and Mandarin pancakes
General Tso's chicken with broccoli
Fried dessert roll with bananas, mangoes, and
nuts
TAPAS & PAELLA CLASS: 11/5.....2 SEATS
AVAILABLE....ALL 'HANDS-ON'
Marinated olives and cheese with crusty bread
Spinach and chorizo empanadas
Grilled shrimp sprinkled with sea salt and topped with a
garlic mayonnaise
Spanish omelet with potatoes, eggs, onions, and Serrano
ham
Stuffed mushrooms
Paella (chicken, clams, mussels, and shrimp in a saffron &
tomato infused rice casserole topped with fresh peas)
Sangria
CHOP, WOK & TALK! ALSO DOES PRIVATE PARTIES, TEAM BUILDING
CLASSES, AND OFFERS GIFT CERTIFICATES