Chop, Wok & Talk! 5404 Penn Avenue (near Babyland) 412-362-0679 www.chopwoktalk.com<http://www.chopwoktalk.com/> evening classes are 6:30-9:30 PM $55.00 per class "Hands-on" Cooking Class Schedule & Menus: Sushi 4/21: finger sushi with tuna, ungari, and cooked shrimp...sushi kebobs with chives and smoked salmon...sushi in a box with Asian per, prosciutto & balsamic sauce.. barbeque chicken & vegetable sushi rolled in rice papers with a sweet chili sauce...spicy tuna roll, California roll...sushi pizza Sushi 4/29: finger sushi with yellowtail & salmon...roasted asparagus, sun dried tomatoes, goat cheese & pine nuts with a balsamic glaze... salmon and avocado rolls with a jalapeno salsa...cowboy rolls with beef, spinach, blue cheese and a wasabi mayo...hand rolls... chunky monkey sushi dessert Indian: 5/5: Baigan bhurta (eggplant & tomatoes)...chicken tikki masala...chai brined shrimp & mango skewers, pilau rice...naan...mango chutney...mint riata Indian 5/12: roasted chicken with almonds...mango lassi...lamb kebabs...saffron rice...poori (bread)...gulab jamon (dessert balls in syrup)...tomato date chutney...riata Indian 5/19 : Pakoras...pistachio & apricot biryani (rice casserole)...tandoori chicken...chickpea chili flatbread...mattar paneer...riata & chutney Indian 5/26: lemon rice...butter chicken...lamb korma...kheer (rice pudding)...samosas with mint sauce...paneer shalik (vegetable and paneer kebobs), chutney & riata