Chop, Wok & Talk!
5404 Penn Avenue (near Babyland)
evening classes are 6:30-9:30 PM
$55.00 per class
"Hands-on" Cooking Class Schedule &
Menus:
Sushi 4/21: finger sushi with tuna, ungari, and cooked
shrimp...sushi kebobs with chives and smoked salmon...sushi in a box with Asian
per, prosciutto & balsamic sauce.. barbeque chicken & vegetable sushi
rolled in rice papers with a sweet chili sauce...spicy tuna roll, California
roll...sushi pizza
Sushi 4/29: finger sushi with yellowtail
& salmon...roasted asparagus, sun dried tomatoes, goat cheese &
pine nuts with a balsamic glaze... salmon and avocado rolls with a jalapeno
salsa...cowboy rolls with beef, spinach, blue cheese and a wasabi mayo...hand
rolls... chunky monkey sushi dessert
Indian: 5/5: Baigan bhurta (eggplant &
tomatoes)...chicken tikki masala...chai brined shrimp & mango skewers, pilau
rice...naan...mango chutney...mint riata
Indian 5/12: roasted chicken with
almonds...mango lassi...lamb kebabs...saffron rice...poori (bread)...gulab jamon
(dessert balls in syrup)...tomato date chutney...riata
Indian 5/19 : Pakoras...pistachio & apricot
biryani (rice casserole)...tandoori chicken...chickpea chili flatbread...mattar
paneer...riata & chutney
Indian 5/26: lemon rice...butter chicken...lamb
korma...kheer (rice pudding)...samosas with mint sauce...paneer shalik
(vegetable and paneer kebobs), chutney & riata