CHOP, WOK & TALK! COOKING CLASSES 3 hour 'hands-on' classes 5404 Penn Avenue Pgh., PA 15206 412-362-0679 chopwoktalk@msn.com<mailto:chopwoktalk@msn.com> PRIVATE PARTY DATES AVAILABLE FOR THE HOLIDAYS! (please call for available weekday dates) October 30, 31 November-none December 11th through & including New Year's Eve Please call for team building/private party information, dates, and pricing GIFT CERTIFICATES AVAILABLE...perfect for Holiday gifts! OCTOBER: (please check website for correct times) 10/24 Date Night Dining/$150.00 per couple/BYOB: tortilla soup, shrimp tostadas with guacamole & pineapple salsa, Mexican chopped salad, chorizo stuffed pork loin with a green apple salsa an banana Foster quesadillas with caramel sauce & whipped cream 10/26 Tex-Mex Dinner/$70.00: crazy nachos, tomato, cucumber & peach salad with queso fresco, chipotle cheddar scalloped potatoes, smoked pork chops with chipotle peach BBQ sauce, and sopapillas for dessert 10/27 Thai/$65.00: tom yum soup, corn fritters with a peanut-cucumber sauce, red chicken curry with root vegetables, bang bang shrimp and pork pad Thai 10/28 Tapas & Paella/$75.00: mussels & chorizo appetizer, sangria, Spanish omelet, salad of oranges, sunflower, almonds, olives & mint, paella with saffron rice, shrimp, chicken & chorizo, and churros & hot chocolate 10/29 Cowboy Dinner/$75.00: Red River smoky chip dip, BBQ beef ribs with a Bourbon sauce, smokin' mac & cheese, skillet corn bread, Texas slaw and Texas-style blackberry cobbler with ice cream NOVEMBER: (please check website for correct times) 11/2 Italian Dinner/$70.00: grilled pizettas, wedding soup, panzanella salad, butternut squash risotto, chicken Marsala stuffed with prosciutto & sage in a wine-mushroom sauce and a seasonal fruit crostata 11/3 Thai: coconut red curry squash soup, green chicken curry, fried spring rolls with sauce, green mango salad and sticky rice with mango 11/5 Cowboy Dinner: same as 10/29 11/7 Date Night Dining/$150.00 per couple/BYOB: butternut squash soup with rum cream, stuffed turkey roulade with apple cider gravy, sweet potato souffle, Brussel sprouts with vanilla and pomegranates, mixed greens with goat cheese, avocado & blackberry vinaigrette, bruleed bourbon pumpkin pie with a chocolate crust 11/8 Moroccan Dinner/$75.00: beef and lamb phyllo appetizers with a date sauce, b'stilla (sweet chicken and nut pie), lamb tagine with almonds, prunes, & root vegetables, sweet cinnamon couscous, tangerine & parsley salad, Moroccan macaroons, coffee & Moroccan mint tea 11/10 Pasta Class/$65.00: antipasti platter with crostini and honey, pici (hand rolled spaghetti) with broccoli raab and pancetta, fettuccine Bolognese, sweet sausage ravioli in a sage butter sauce and Caesar salad with homemade croutons & dressing 11/11 Tuscan Dinner/$70.00: chicken soup with pasatelli, tomato-burrata salad with garlic bread, farfalle in a lemon cream sauce, asparagus risotto and veal scaloppini in a Marsala wine sauce plus chocolate panna cotta in a cherry wine sauce 11/12 Paleo Dinner/$65.00: BLT salad, zucchini noodles with pesto & shrimp, lamb chops & chutney, lemon roasted asparagus & Brussel sprouts plus a berry apple crisp 11/16 Gluten Free: roasted red pepper hummus with veggies, pepperoni pizza pasta, organic wine braised short ribs, quinoa tabbouleh and raw chocolate pie 11/18 Tex-Mex Dinner: same as 10/26 10/19 Southern Dinner/$70.00: mac & cheese soup, fried pickles with homemade Ranch dressing, seven layer salad, shrimp & grits and a bourbon pecan pie 11/20 Date Night Dining: same as 11/7 11/29 Southern Brunch/$75.00: mint julep, sweet tea, ambrosia salad, biscuits & sausage gravy, breakfast casserole, southern scrambled eggs and a Mississippi mud cake 11/30 French Dinner/$75.00/ BYOB: blue cheese & walnut souffle, warm goat cheese & apple salad, chicken in a red wine vinegar sauce, haricot-verts, Parisenne gnocchi and a poached pear in red wine DECEMBER: (please check website for correct times) 12/1 Italian Dinner: same as 11/2 12/2 Tapas & Paella/$75.00: friend Manchego sandwiches with quince paste, shrimp in Manzilla sherry cream sauce, spinach & bacon empanadas, sangria, orange & pomegranate salad, paella with saffron rice, shrimp, mussels, chicken & chorizo, churros and hot chocolate 12/4 Feast of the Seven Fishes/$80.00/BYOB: fried calamari with 3 sauces, fettuccine alfredo with salmon, Caesar salad, Cioppino with lobster, fish, shrimp, mussels & clams in a red sauce, homemade focaccia, and a chocolate Kahlua cranberry mascarpone trifle for dessert 12/5 Feast of the Seven Fishes: same as 12/4 12/6 Feast of the Seven Fishes: same as 12/4 12/8 Gluten Free: same as 11/16 12/10 Pasta Class: same as 11/10 The remainder of December has been made available for private parties and team building events!! Happy Holidays to all! Dorothy, Marianne, Paul, Karen, Gulzat & Matthew