10/24  Date Night Dining/$150.00 per couple/BYOB:  tortilla soup, shrimp tostadas with guacamole & pineapple salsa, Mexican chopped salad, chorizo stuffed pork loin with a green apple salsa an banana Foster quesadillas with caramel sauce & whipped cream

 

10/26  Tex-Mex Dinner/$70.00:  crazy nachos, tomato, cucumber & peach salad with queso fresco, chipotle cheddar scalloped potatoes, smoked pork chops with chipotle peach BBQ sauce, and sopapillas for dessert

 

10/27  Thai/$65.00:  tom yum soup, corn fritters with a peanut-cucumber sauce, red chicken curry with root vegetables, bang bang shrimp and pork pad Thai

 

10/28  Tapas & Paella/$75.00:  mussels & chorizo appetizer, sangria, Spanish omelet, salad of oranges, sunflower, almonds, olives & mint, paella with saffron rice, shrimp, chicken & chorizo, and churros & hot chocolate

 

10/29  Cowboy Dinner/$75.00:  Red River smoky chip dip, BBQ beef ribs with a Bourbon sauce, smokin' mac & cheese, skillet corn bread, Texas slaw and Texas-style blackberry cobbler with ice cream

 

 

11/2  Italian Dinner/$70.00: grilled pizettas, wedding soup, panzanella salad, butternut squash risotto, chicken Marsala stuffed with prosciutto & sage in a wine-mushroom sauce and a seasonal fruit crostata

 

11/3  Thai:  coconut red curry squash soup, green chicken curry, fried spring rolls with sauce, green mango salad and sticky rice with mango

 

11/5  Cowboy Dinner:  same as 10/29

 

11/7  Date Night Dining/$150.00 per couple/BYOB:  butternut squash soup with rum cream, stuffed turkey roulade with apple cider gravy, sweet potato souffle, Brussel sprouts with vanilla and pomegranates, mixed greens with goat cheese, avocado & blackberry vinaigrette, bruleed bourbon pumpkin pie with a chocolate crust

 

11/10 Pasta Class/$65.00:  antipasti platter with crostini and honey, pici (hand rolled spaghetti) with broccoli raab and pancetta, fettuccine Bolognese, sweet sausage ravioli in a sage butter sauce and Caesar salad with homemade croutons & dressing

 

11/11  Tuscan Dinner/$70.00:  chicken soup with pasatelli, tomato-burrata salad with garlic bread, farfalle in a lemon cream sauce, asparagus risotto and veal scaloppini in a Marsala wine sauce plus chocolate panna cotta in a cherry wine sauce

 

11/12  Paleo Dinner/$65.00:  BLT salad, zucchini noodles with pesto & shrimp, lamb chops & chutney, lemon roasted asparagus & Brussel sprouts plus a berry apple crisp

 

11/16  Gluten Free:  roasted red pepper hummus with veggies, pepperoni pizza pasta, organic wine braised short ribs, quinoa tabbouleh and raw chocolate pie

 

 

 

11/20  Date Night Dining:  same as 11/7

 

 

11/30  French Dinner/$75.00/ BYOB:  blue cheese & walnut souffle, warm goat cheese & apple salad, chicken in a red wine vinegar sauce, haricot-verts, Parisenne gnocchi and a poached pear in red wine

 

 

12/1  Italian Dinner:  same as 11/2

 

 

12/4  Feast of the Seven Fishes/$80.00/BYOB:    fried calamari with 3 sauces, fettuccine alfredo with salmon, Caesar salad, Cioppino with lobster, fish, shrimp, mussels & clams in a red sauce, homemade focaccia, and a chocolate Kahlua cranberry mascarpone trifle for dessert