[Highland Park] Fw: Fwd: Fw: CHOP, WOK & TALK CLASSES MID NOVEMBER THROUGH DECEMBER
SCHEDULE OF CLASSES for NOVEMBER THROUGH DECEMBER All classes are 'hands-on' and you will prepare a complete meal for more information visit: http://www.chopwoktalk.com/<http://www.chopwoktalk.com/> or call 412-362-0679<about:blank> 11/12 Tapas & Paella: Tuesday evening 6:00-9:00 PM/$70.00 asparagus wrapped in salmon with a garlic aioli, fried cheese with red and green jam, Spanish meatballs, stuffed mushrooms, seafood Paella, Serrano ham & arugula salad with Cabrales blue cheese & hazelnut vinaigrette, white sangria and Spanish hot chocolate 11/13 Thai: Wednesday evening 6:00-9:00 PM/$65.00 (3 seats available) Thai butternut squash soup, chicken filled wonton baskets, beef panang curry with vegetables, peanut noodle salad, mango BBQ chicken, and shrimp and lychee fried spring rolls with a sweet chili dipping sauce 11/14 Chinese: Thursday evening 6:00-9:00 PM/$65.00 sizzling rice soup, Kung Poa pork, coconut shrimp with a fig ginger sauce, five flavored shrimp & eggplant in garlic sauce, golden coin beef, and mango wontons with lime sauce (gluten free except for dessert) 11/16 Date Night Dining: Saturday evening 6:00-10:00 PM/$140.00 per couple/BYOB (4 seats available) onion bisque, fig and stilton stuffed turkey breast with a port sauce, sauteed Brussel sprouts with pecans and blue cheese, potato puff, fruit salad with oranges, avocados, grapefruit & pomegranates, plus a pumpkin crème brulee (gluten free) 11/17 Healthy Foods for Life (lunch): Sunday afternoon 4:00-6:00 PM/$40.00 creamy cauliflower soup, bean burger, sweet sweet potato & carrot fries, quinoa with Brussel sprouts, avocado and tahini sauce and chocolate cupcakes with coconut milk icing 11/19 Moroccan: Tuesday evening 6:00-9:00 PM/$70.00 beef kebabs Marrakesh style, chicken b'stilla, tangerine and kalamata olive salad, lamb tagine with honey, apricots & yogurt sauce, lemon couscous with pignolia nuts, Moroccan tea & coffee, and phyllo pastries with orange-flower custard and fresh berries 11/20 Healthy Foods for Life (breakfast): Wednesday evening 6:00-8:00 PM/$40.00 choco-kale shake, omelet muffins, pumpkin pie quinoa casserole and millet zucchini waffles 11/21 Gluten Free Thai: Thursday evening 6:00-9:00 PM/$65.00 tom yum soup, corn fritters with a cucumber salsa, pesto salmon with a spicy cherry glaze, pineapple fried rice, green mango salad, and sticky rice with mangoes for dessert 11/22 Italian: Friday evening 6:00-9:00 PM/$65.00 (sold out) 11/25 French Dinner: Monday evening 6:00-9:00 PM/$80.00 and wines included (6 seats available) foie gras on toasted baguettes with a blackberry gastrique, chicken in a Normande cider sauce, roasted carrots, pommes Anna (potatoes), salad course with three select cheeses, and a poached pear in red wine with crème fraiche 12/1 Gluten Free Holiday Treats: Sunday 4:00-7:00 PM/$50.00 chocolate bark with cherries & pistachios, raspberry almond thumbprint cookies, Christmas cake pops, cut out butter cookies, and a no bake double chocolate torte 12/2 Vegetarian Tapas: Monday evening 6:00-9:00 PM/$70.00 (6 seats available) roasted onions with Cabrales blue cheese, almonds, chives & balsamic drizzle, Manchego croquettes with a quince sauce, flatbread with onions, peppers & cheese, sautéed mushrooms, grilled vegetables with romesco sauce, orange salad with sunflower seeds, almonds, black olives & mint, churros & hot chocolate plus sangria 12/4 French: Wednesday evening 6:00-9:00 PM same menu as 11/25 (sold out) 12/6 Feast of the Seven Fishes: Friday evening 6:00-10:00 PM/$80.00/BYOB (3 seats available) fritto misto, salmon alfredo, Caesar salad with homemade croutons, baked sole in a fennel citrus sauce, garlic bread, green beans with a lemon sauce & fresh bread crumbs, stuffed calamari, lobster risotto, and stuffoli (Christmas honey fritters) for dessert 12/7 Feast of the Seven Fishes: Saturday evening 6:00-10:00 PM/$80.00/BYOB (6 seats available) same menu as 12/6 12/8 Feast of the Seven Fishes: Sunday afternoon 3:00-7:00 PM/$80.00/BYOB (2 seats available) same menu as 12/6 12/10 Gluten Free Baking: Tuesday 11:00-1:00 PM/$40.00 same menu as 12/1 12/11 Thai: Wednesday evening 6:00-9:00 PM/$65.00 tom yum spicy shrimp soup, sweet and sour pork, peanut crusted shrimp over mango salad, chicken and lychee curry, and dessert spring rolls with ice cream and a golden syrup 12/13 Date Night Dining: Friday evening 6:00-10:00 PM/$140.00 per couple/BYOB (6 seats available) wild mushroom bisque, sirloin steak with blackberry compound butter, blue cheese soufflé, creamed spinach, grilled romaine lettuce salad with tomatoes & bacon, and baked Alaska for dessert 12/14 Date Night Dining: Saturday evening 6:00-10:00 (sold out) 12/15 Vegetarian Italian: Sunday afternoon 2:00-5:00 PM/$65.00 bruschetta with white beans and cheese, lemon mascarpone gnocchi with a basil sauce, panzanella bread salad, fettuccine with sun dried tomatoes, mushrooms & artichokes, eggplant rollitini, and a seasonal fruit crostata for dessert 12/18 Chinese: Wednesday evening 6:00-9:00 PM/$65.00 egg drop soup, chicken lettuce wraps, spicy pork with black beans, carrots & green beans, mango shrimp, vegetarian fried rice, and crab rangoons with blackberry ginger sauce (gluten free except for the rangoons) 12/19 Moroccan: Thursday evening 6:00-9:00 PM/$70.00 same menu as 11/19 (6 seats available) 12/21 Date Night Dining: Saturday evening 6:00-10:00 PM same menu as 12/13 AVAILABLE PRIVATE PARTY DATES (for celebrations, get-togethers, office parties, clubs, or for just a fun night out with good friends and good food!) November: 15, 27, 29, 30 December: 12, 16, 20, 22, 26, 27, 29, 30, 31 412-362-0679<about:blank> FOR TEAM BUILDING EVENTS PLEASE CALL FOR A MENU SELECTIONS AND A QUOTE Thank you for participating in our classes, Dorothy, Martha, Marianne & Gulzat (instructor of Healthy Foods for Life classes) 412-362-0679<about:blank> chopwoktalk@msn.com<mailto:chopwoktalk@msn.com> -- REDISTRIBUTE ONLY WITH PERMISSION OF AUTHOR Delivered to: Othmar00@gmail.com<mailto:Othmar00@gmail.com> <https://mail.highlandparkpa.com/mailman/listinfo/neighborhood<https://mail.highlandparkpa.com/mailman/listinfo/neighborhood>>
participants (1)
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Dorothy Tague