11/12 Tapas &
Paella: Tuesday evening 6:00-9:00 PM/$70.00 asparagus wrapped
in salmon with a garlic aioli, fried cheese with red and green jam, Spanish
meatballs, stuffed mushrooms, seafood Paella, Serrano ham & arugula
salad with Cabrales blue cheese & hazelnut vinaigrette, white sangria
and Spanish hot chocolate
11/13 Thai: Wednesday
evening 6:00-9:00 PM/$65.00 (3 seats available)
Thai butternut squash soup, chicken filled
wonton baskets, beef panang curry with vegetables, peanut noodle salad,
mango BBQ chicken, and shrimp and lychee fried spring rolls with a sweet
chili dipping sauce
11/14 Chinese: Thursday
evening 6:00-9:00 PM/$65.00 sizzling rice soup, Kung Poa pork, coconut
shrimp with a fig ginger sauce, five flavored shrimp & eggplant in
garlic sauce, golden coin beef, and mango wontons with lime sauce (gluten
free except for dessert)
11/16 Date Night
Dining: Saturday evening 6:00-10:00 PM/$140.00 per couple/BYOB
(4 seats available) onion bisque, fig and
stilton stuffed turkey breast with a port sauce, sauteed Brussel sprouts
with pecans and blue cheese, potato puff, fruit salad with oranges,
avocados, grapefruit & pomegranates, plus a pumpkin crème brulee
(gluten free)
11/17 Healthy
Foods for Life (lunch): Sunday afternoon 4:00-6:00 PM/$40.00
creamy cauliflower soup, bean burger, sweet sweet potato & carrot
fries, quinoa with Brussel sprouts, avocado and tahini sauce and chocolate
cupcakes with coconut milk icing
11/19 Moroccan: Tuesday
evening 6:00-9:00 PM/$70.00 beef kebabs Marrakesh style,
chicken b'stilla, tangerine and kalamata olive salad, lamb tagine with
honey, apricots & yogurt sauce, lemon couscous with pignolia nuts,
Moroccan tea & coffee, and phyllo pastries with orange-flower custard
and fresh berries
11/20 Healthy Foods for Life
(breakfast): Wednesday evening 6:00-8:00 PM/$40.00 choco-kale
shake, omelet muffins, pumpkin pie quinoa casserole and millet zucchini
waffles
11/21 Gluten Free Thai:
Thursday evening 6:00-9:00 PM/$65.00 tom yum soup, corn fritters
with a cucumber salsa, pesto salmon with a spicy cherry glaze, pineapple
fried rice, green mango salad, and sticky rice with mangoes for
dessert
11/22 Italian: Friday
evening 6:00-9:00 PM/$65.00 (sold out)
11/25 French Dinner: Monday
evening 6:00-9:00 PM/$80.00 and wines included (6
seats available) foie gras on toasted
baguettes with a blackberry gastrique, chicken in a Normande cider sauce,
roasted carrots, pommes Anna (potatoes), salad course with three select
cheeses, and a poached pear in red wine with crème fraiche
12/1 Gluten Free Holiday
Treats: Sunday 4:00-7:00 PM/$50.00 chocolate bark with
cherries & pistachios, raspberry almond thumbprint cookies, Christmas
cake pops, cut out butter cookies, and a no bake double chocolate
torte
12/2 Vegetarian Tapas:
Monday evening 6:00-9:00 PM/$70.00 (6
seats available) roasted onions with
Cabrales blue cheese, almonds, chives & balsamic drizzle, Manchego
croquettes with a quince sauce, flatbread with onions, peppers & cheese,
sautéed mushrooms, grilled vegetables with romesco sauce, orange salad with
sunflower seeds, almonds, black olives & mint, churros & hot
chocolate plus sangria
12/4 French: Wednesday evening
6:00-9:00 PM same menu as 11/25 (sold out)
12/6 Feast of the Seven
Fishes: Friday evening 6:00-10:00 PM/$80.00/BYOB (3 seats available) fritto misto, salmon alfredo, Caesar salad with homemade
croutons, baked sole in a fennel citrus sauce, garlic bread, green beans
with a lemon sauce & fresh bread crumbs, stuffed calamari, lobster
risotto, and stuffoli (Christmas honey fritters) for dessert
12/7 Feast of the Seven Fishes:
Saturday evening 6:00-10:00 PM/$80.00/BYOB (6
seats available) same menu as
12/6
12/8 Feast of the Seven Fishes:
Sunday afternoon 3:00-7:00 PM/$80.00/BYOB (2
seats available) same menu as
12/6
12/10 Gluten Free
Baking: Tuesday 11:00-1:00 PM/$40.00 same menu as 12/1
12/11 Thai:
Wednesday evening 6:00-9:00 PM/$65.00 tom yum spicy shrimp soup, sweet and sour pork, peanut crusted
shrimp over mango salad, chicken and lychee curry, and dessert spring rolls
with ice cream and a golden syrup
12/13 Date Night Dining: Friday
evening 6:00-10:00 PM/$140.00 per couple/BYOB (6 seats available) wild mushroom bisque, sirloin
steak with blackberry compound butter, blue cheese soufflé, creamed spinach,
grilled romaine lettuce salad with tomatoes & bacon, and baked Alaska
for dessert
12/14 Date
Night Dining: Saturday evening 6:00-10:00 (sold out)
12/15 Vegetarian Italian: Sunday
afternoon 2:00-5:00 PM/$65.00 bruschetta with white beans and
cheese, lemon mascarpone gnocchi with a basil sauce, panzanella bread salad,
fettuccine with sun dried tomatoes, mushrooms & artichokes, eggplant
rollitini, and a seasonal fruit crostata for dessert
12/18 Chinese:
Wednesday evening 6:00-9:00 PM/$65.00 egg drop soup, chicken
lettuce wraps, spicy pork with black beans, carrots & green beans, mango
shrimp, vegetarian fried rice, and crab rangoons with blackberry ginger
sauce (gluten free except for the rangoons)
12/19 Moroccan: Thursday evening
6:00-9:00 PM/$70.00 same menu as 11/19 (6 seats available)
12/21 Date Night
Dining: Saturday evening 6:00-10:00 PM same
menu as 12/13