Learn the art of working with phyllo and fried dough. (3 spots available for Wed. the 25th) In this 3 hour class you will make 3 appetizers, 3 desserts, and a Greek salad spiced lamb pies with apricots and currants Mediterranean meat triangles with peppers, capers, and olives Spanikopita (spinach and feta) Loukoumades (fried honey crisp donuts) Baklava Thiples (fried dough with honey, nuts, cinnamon, and sesame seeds) class is from 6:30-9:30 PM/$55.00 Dorothy 412-362-0679