In this 3 hour class you will make 3 appetizers, 3 desserts, and a Greek salad

 

        spiced lamb pies with apricots and currants

        Mediterranean meat triangles with peppers, capers, and olives

        Spanikopita (spinach and feta)

        Loukoumades (fried honey crisp donuts)

        Baklava

        Thiples (fried dough with honey, nuts, cinnamon, and sesame seeds)