ALL CLASSES ARE 'HANDS-ON' AND YOU WILL START EATING ABOUT 15 MINUTES INTO THE CLASS SO COME HUNGRY!!! Thai Dinner: 1/21, 6:30-9:30. 2 SEATS AVAILABLE, $60.00 PER PERSON Menu: (hot and spicy) firecracker shrimp appetizers spicy corncakes with a peanuts and cucumber sauce steamed chicken dumplings with a spicy peanut sauce Pad Thai (stir fry with rice noodles, sprouts, shrimp, and peanuts) Panang beef curry ( sauce with beef, red peppers, peas, and basil served over jasmine rice) green mango salad hot lemongrass tea VIETNAMESE DINNER: 1/22, 6:30-9:30, 3 SEATS AVAILABLE, $60.00 PER PERSON Menu: (this class is a 'meat-lovers' dream!) beef pho (soup with rice noodles, sprouts, and herbs) spicy orange spare ribs Street sandwiches (grilled lemongrass flank steak on French bread with fresh herbs and an Asian mayo) Saigon noodles (chicken, pork, shrimp, rice noodles, sprouts, and boy choy---Vietnamese version of Pad Thai) Fresh salad rolls (rice noodles, veggies, and shrimp rolled in rice papers with a peanut dipping sauce) Upside-down cakes with Asian fruits and topped with an almond whipped cream Vietnamese coffee TAPAS & PAELLA: 1/25, 6:30-9:30, 2 SEATS AVAILABLE, $60.00 PER PERSON Menu: (if you love garlic, olive oil, and Sangria this class is for you!) Marinated olives and cheese in garlic and oil Empanadas (spinach and chorizo pies baked in puff pastry) Grilled shrimp in a garlic oil Spanish omelet (eggs, potatoes, Spanish ham, and onions) Stuffed mushrooms Paella (saffron rice casserole with chicken, shrimp, chorizo, mussels, tomatoes, and peas) e-mail or call Dorothy at 412-362-0679