firecracker shrimp appetizers

spicy corncakes with a peanuts and cucumber sauce

steamed chicken dumplings with a spicy peanut sauce

Pad Thai (stir fry with rice noodles, sprouts, shrimp, and peanuts)

Panang beef curry ( sauce with beef, red peppers, peas, and basil served over jasmine rice)

green mango salad

hot lemongrass tea

 

 

 

 

beef pho (soup with rice noodles, sprouts, and herbs)

spicy orange spare ribs

Street sandwiches (grilled lemongrass flank steak on French bread with fresh herbs and an Asian mayo)

Saigon noodles (chicken, pork, shrimp, rice noodles, sprouts, and boy choy---Vietnamese version of Pad Thai)

Fresh salad rolls (rice noodles, veggies, and shrimp rolled in rice papers with a peanut dipping sauce)

Upside-down cakes with Asian fruits and topped with an almond whipped cream

Vietnamese coffee

 

 

 

 

Marinated olives and cheese  in garlic and oil

Empanadas (spinach and chorizo pies baked in puff pastry)

Grilled shrimp in a garlic oil

Spanish omelet (eggs, potatoes, Spanish ham, and onions)

Stuffed mushrooms

Paella (saffron rice casserole with chicken, shrimp, chorizo, mussels, tomatoes, and peas)