Chop, WOK & Talk! 5404 Penn Avenue Pgh., PA 15206 412-362-0679 chopwoktalk@msn.com<mailto:chopwoktalk@msn.com> SEATS AVAILABLE IN THE FOLLOWING CLASSES. For more information call Dorothy at 412-362-0679 or visit the website at www.chopwoktalk.com<http://www.chopwoktalk.com/> 3/2 Working With Chocolate/$70.00/6:00-9:00 PM (Friday)bring containers to take home goodies! chocolate tulip cups, caramel turtle bars, chocolate covered strawberries, chocolate fudge, chocolate fondue with candied orange peel, raspberries, & almond macaroons, chocolate nutella candy, and English toffee 3/3 Thai/$60.00/11:00-2:00 PM (Saturday) only 2 seats available pineapple fried rice, pork panang curry with pineapple and red peppers, pesto salmon with a spicy cherry sauce, peanutty pork baskets, firecracker beef salad with rice noodles, and mango sticky rice 3/6 French/$70.00/6:00-9:00 PM (Tuesday) savory palmiers with pesto, goat cheese, pine huts, & sun dried tomatoes, French onion soup, quail with grapes in a cognac sauce, potato nests, endive salad with pomegranate vinaigrette & lemon cream, and chocolate soufflé 3/7 Tapas/$70.00/6:00-9:00 PM (Wednesday) only 3 seats available shrimp in Manzanilla sherry cream sauce, patatas brava (spicy potatoes), chorizo kebabs, baked leeks with Serrano ham, salad with oranges, mint & fennel, roasted sweet onions with Cabrales blue cheese, almonds & chives, fried dessert fritters filled with egg custard, sangria, and Spanish coffee 3/8 Italian/$60.00/6:00-9:00 PM (Thursday) wedding soup, Tuscan panzanella salad, chicken saltimbocca, manicotti made with crepes in a tomato basil butter sauce, Milanese risotto, and a seasonal fruit crostata 3/11 Moroccan/$70.00/2:00-5:00 PM (Sunday) lamb shish kebabs, tagine of chicken with pomegranates & walnuts, lemon couscous with pignolia nuts, & raisins, fried briouts (sweet chicken filling in spring roll wrappers), tangerine, parsley & olive salad, dried fruit tart with orange cardamom cream, mint tea & Moroccan coffee 3/12 Gourmet Pies/$65/6:00-9:00 PM (Monday) bring a rolling pin, a dinner plate, and boxes large enough to transport 5 mini pies & a crostata key lime pie, black bottom peanut butter mousse pie, amaretto-almond streusel pumpkin pie, peach pie with streusel topping, rum raisin apple pie with lattice top, and a seasonal fruit crostata 3/14 Special Occasion Dinner/$70.00/6:00-9:00 PM (Wednesday) creamy butternut squash & apple soup, pork roast with fig & pistachio stuffing, spinach salad with pear, pancetta, & a warm port dressing, cranberry walnut chutney, and a chocolate almond soufflé torte for dessert 3/15 Chinese/$60.00/6:00-9:00 PM/Thursday pineapple chicken, shrimp sizzling rice, mu shu pork, shrimp egg rolls with apricot sauce, and orange beef with broccoli 3/21 Mexican/$65.00/6:00-9:00 PM/Wednesday roasted pumpkin ancho chili soup, chorizo sopes (masa tartlets), stuffed poblanos with a creamy walnut and pomegranate sauce, chipotle BBQ ribs, creamy rice with corn & poblanos, and apple & sweet cheese empanadas with Mexican hot chocolate 3/29 Vietnamese/$65.00/6:00-9:00 PM/Thursday beef pho (rice noodle soup with herbs & chilies), fresh rice paper wraps with chicken, herbs, and a peanut dipping sauce, baby back ribs with a spicy orange BBQ sauce, Saigon rice noodles with pork, chicken, asparagus, bok choy & sprouts, grilled lemongrass beef salad, and lemongrass tea TO SCHEDULE A PRIVATE PARTY/TEAM BUILDING EVENT PLEASE CALL FOR MENU SELECTIONS AND AVAILABLE DATES