Chop, WOK & Talk!

5404 Penn Avenue

Pgh., PA 15206

412-362-0679

 

SEATS AVAILABLE IN THE FOLLOWING CLASSES.  For more information call Dorothy at 412-362-0679 or visit the website at www.chopwoktalk.com

 

chocolate tulip cups, caramel turtle bars, chocolate covered strawberries, chocolate fudge, chocolate fondue with candied orange peel, raspberries, & almond macaroons, chocolate nutella candy, and English toffee

 

pineapple fried rice, pork panang curry with pineapple and red peppers, pesto salmon with a spicy cherry sauce, peanutty pork baskets, firecracker beef salad with rice noodles, and mango sticky rice

 

savory palmiers with pesto, goat cheese, pine huts, & sun dried tomatoes, French onion soup, quail with grapes in a cognac sauce, potato nests, endive salad with pomegranate vinaigrette & lemon cream, and chocolate soufflé

 

shrimp in Manzanilla sherry cream sauce, patatas brava (spicy potatoes), chorizo kebabs, baked leeks with Serrano ham, salad with oranges, mint & fennel, roasted sweet onions with Cabrales blue cheese, almonds & chives, fried dessert fritters filled with egg custard, sangria, and Spanish coffee

 

wedding soup, Tuscan panzanella salad, chicken saltimbocca, manicotti made with crepes in a tomato basil butter sauce, Milanese risotto, and a seasonal fruit crostata

 

lamb shish kebabs, tagine of chicken with pomegranates & walnuts, lemon couscous with pignolia nuts, & raisins, fried briouts (sweet chicken filling in spring roll wrappers), tangerine, parsley & olive salad, dried fruit tart with orange cardamom cream, mint tea & Moroccan coffee

 

key lime pie, black bottom peanut butter mousse pie, amaretto-almond streusel pumpkin pie, peach pie with streusel topping, rum raisin apple pie with lattice top, and a seasonal fruit crostata

 

creamy butternut squash & apple soup, pork roast with fig & pistachio stuffing, spinach salad with pear, pancetta, & a warm port dressing, cranberry walnut chutney, and a chocolate almond soufflé torte for dessert

 

pineapple chicken, shrimp sizzling rice, mu shu pork, shrimp egg rolls with apricot sauce, and orange beef with broccoli

 

roasted pumpkin ancho chili soup, chorizo sopes (masa tartlets), stuffed poblanos with a creamy walnut and pomegranate sauce, chipotle BBQ ribs, creamy rice with corn & poblanos, and apple & sweet cheese empanadas with Mexican hot chocolate

 

beef pho (rice noodle soup with herbs & chilies), fresh rice paper wraps with chicken, herbs, and a peanut dipping sauce, baby back ribs with a spicy orange BBQ sauce, Saigon rice noodles with pork, chicken, asparagus, bok choy & sprouts, grilled lemongrass beef salad, and lemongrass tea