Chop, WOK & Talk! 5404 Penn Avenue Pgh., PA 15206 412-362-0679 visit: www.chopwoktalk.com<http://www.chopwoktalk.com/> for more information about private parties & team building events Schedule of 'hands-on' cooking classes. All classes are 3 hours long and you need to come very hungry! 4/23 Tapas: Monday evening 6:00-9:00 PM/$70.00 2 seats available shrimp in Manzanilla sherry cream sauce, spicy potatoes, chorizo kebabs, baked leeks with Serrano ham, salad with oranges, mint & fennel, roasted sweet onions with Cabrales blue cheese, almonds & chives, fried dessert fritters filled with egg custard, sangria and Spanish coffee 4/28 Italian: Saturday 11:00-1:00/$60.00 3 seats available wedding soup, Tuscan panzanella salad, chicken saltimbocca, manicotti made with crepes in a tomato basil butter sauce, Milanese risotto, and a seasonal fruit crostata 4/29 Elegant Brunch: Sunday 2:00-5:00 PM 4 seats available cold peach soup, smoked salmon crepe torte, cheesy potato casserole, grilled chicken packets stuffed with asparagus spears and wrapped in prosciutto, mixed greens with strawberries, pecans, and a plum dressing and lemon crème brulee 4/30 Dim Sum (Chinese appetizers): Monday evening 6:00-9:00 PM/$65.00 3 seats available scallion pancakes, fried meat savories with apricot sauce, pearl meatballs, beef potstickers with a chili sauce, shu mai steamed dumplings, crab puffs with a blackberry ginger sauce, fried wontons, and wonton soup 5/6 Mother's Day High Tea: Sunday 2:00-5:00 PM/$55.00 8 seats available sunrise smoothie, scones with clotted cream and jam, variety of tea sandwiches and cream puffs with savory fillings, smoked salmon crepe torte, chocolate covered strawberries, lemon crème brulee and a variety of teas 5/8 Chinese: Tuesday evening 6:00-9:00 PM/$60.00 2 seats available wonton soup, cold Szechuan peanut noodles, Mandarin beef, honey hoisin ribs, vegetable spring rolls with a lime cilantro sauce, and pork potstickers with chili sauce 5/9 French: Wednesday evening 6:00-9:00 PM/$70.00 8 seats available savory palmiers with pesto, goat cheese, pine nuts & sun dried tomatoes, French onion soup, quail with grapes in a cognac sauce with potato nests, endive salad with pomegranate vinaigrette, and lemon cream and a chocolate soufflé for dessert