Chop, WOK & Talk!
5404 Penn Avenue
Pgh., PA 15206
412-362-0679
Schedule of 'hands-on' cooking classes. All
classes are 3 hours long and you need to come very
hungry!
4/23 Tapas: Monday evening 6:00-9:00 PM/$70.00 2 seats available
shrimp in Manzanilla sherry cream sauce, spicy potatoes, chorizo kebabs,
baked leeks with Serrano ham, salad with oranges,
mint & fennel, roasted sweet onions with Cabrales blue cheese,
almonds & chives, fried dessert fritters filled with egg custard, sangria
and Spanish coffee
4/28 Italian: Saturday 11:00-1:00/$60.00 3 seats available
wedding soup, Tuscan panzanella salad, chicken saltimbocca, manicotti made
with crepes in a tomato basil butter sauce, Milanese risotto, and a seasonal
fruit crostata
4/29 Elegant Brunch: Sunday 2:00-5:00 PM 4 seats available
cold peach soup, smoked salmon crepe torte, cheesy potato casserole,
grilled chicken packets stuffed with asparagus spears and wrapped in prosciutto,
mixed greens with strawberries, pecans, and a plum dressing and lemon crème
brulee
4/30 Dim Sum (Chinese appetizers): Monday evening 6:00-9:00
PM/$65.00 3 seats available
scallion pancakes, fried meat savories with apricot sauce, pearl meatballs,
beef potstickers with a chili sauce, shu mai steamed dumplings, crab puffs with
a blackberry ginger sauce, fried wontons, and wonton soup
5/6 Mother's Day High Tea: Sunday 2:00-5:00 PM/$55.00 8 seats available
sunrise smoothie, scones with clotted cream and jam, variety of tea
sandwiches and cream puffs with savory fillings, smoked salmon crepe torte,
chocolate covered strawberries, lemon crème brulee and a variety of teas
5/8 Chinese: Tuesday evening 6:00-9:00 PM/$60.00 2 seats available
wonton soup, cold Szechuan peanut noodles, Mandarin beef, honey hoisin
ribs, vegetable spring rolls with a lime cilantro sauce, and pork potstickers
with chili sauce
5/9 French: Wednesday evening 6:00-9:00 PM/$70.00 8 seats available
savory palmiers with pesto, goat cheese, pine nuts & sun dried
tomatoes, French onion soup, quail with grapes in a cognac sauce with potato
nests, endive salad with pomegranate vinaigrette, and lemon cream and a
chocolate soufflé for dessert