SCHEDULE OF CLASSES All classes are 'hands-on' and you will prepare a complete 6 course meal for more information visit: www.chopwoktalk@msn.com or call 412-362-0679 March 5 Italian: $65.00/6:00-9:00 PM Arancini (deep fried risotto balls) with marinara, shrimp Marsala over creamy polenta, herb salad with pancetta crisps, homemade gnocchi with peas, prosciutto & chanterelle mushrooms, and individual budinis for dessert (strawberries & marsala cream). March 9 Date Night Dining: BYOB, $130 per couple/6:00-10:00 PM 2 seats available spinach artichoke fondue, rosemary crusted rack of lamb with balsamic glaze and red grapes, sweet potato soufflé, spinach salad and a peach-blueberry crumble tart with ice cream. March 13 Chinese: $60.00/6:00-9:00 PM 2 seats available Orange chicken, beef wontons with a plum sauce, cashew coated pork slices with a peach ginger sauce, stir fry of pork with lychees, pineapple, & onions in a spicy sauce, and shrimp fried rice. EASTER IN ITALY: $75.00, BYOB Bellini cocktail, stracciatella (soup), egg stuffed Easter bread, roasted leg of lamb, ravioli with lemon cream sauce, peas, and asparagus plus a salad of fresh artichokes and baby greens with a lemon vinaigrette and frico chips. After dinner we will decorate a traditional lamb cake for dessert! March 15: 6:00-10:00 PM March 16: 6:00-10:00 PM 4 seats available March 17: 4:00-8:00 PM March 19 Moroccan: $70.00/6:00-9:00 PM Minted lamb and mushroom kebabs, fig and orange salad, Moroccan flatbread, sweet cinnamon couscous, chicken tagine with almonds and apricots, b'stilla (sweet chicken and nut pie in phyllo dough), mint tea and Moroccan spiced coffee. March 20 Tapas & Paella:$70.00/6:00-9:00 PM 3 seats available Endive leaves stuffed with oranges, olives, almonds, parsley & honey, baked Spanish onions with almonds and Cabrales blue cheese, fried cheese sandwiches with Manchego cheese and quince paste, chicken and chorizo empanadas, paella with chorizo, mussels, chicken, shrimp and saffron rice, sangria, and Spanish flan with oranges. March 21 Mexican: $65.00/6:00-9:00 PM tortilla soup, spicy pepperjack quesadillas, flautas, chicken with chocolate mole sauce over rice, jicama-mango salad and tres leches cake with whipped topping and fresh berries for dessert. March 26 Pierogies & Polish Favorites: $65.00/6:00-9:00 PM 5 seats available A variety of pierogies, stuffed cabbage, borscht (soup), haluski, and paczki (polish donuts) for dessert. March 27 Greek: $65.00/6:00-9:00 PM 5 seats available Greek lemon orzo soup, spanakopita appetizers, lamb lettuce wraps, pastitsio (lasagna with ground beef), Greek panzanella salad, and baklava for dessert. April 3 Tapas & Paella: $70.00/6:00-9:00 PM see March 19th menu April 4 Thai: $60.00/6:00-9:00 PM 2 seats available chicken and cashew stir fry, mee grob (crispy noodle dish), steamed mussels/shrimp with coconut basil broth, fresh spring rolls with chicken, avocado & mango with a chili mint dipping sauce, and coconut banana crepes with a rum butter sauce. April 6 Date Night Dining: BYOB, $130.00 per couple, 6:00-10:00 PM 6 seats available wedding soup, bruschetta, mixed greens salad with Parmesan frico chips, osso bucco over creamy polenta, and a white Russian tiramisu for dessert. April 10 Chinese: $60.00/6:00-9:00 PM wonton soup, cold Szechuan peanut noodles, Hunan shrimp with black beans, honey hoisin ribs, pork pot stickers with chili sauce and happy family with a variety of Chinese vegetables. April 12 Date Night Dining: BYOB, $130.00 per couple, 6:00-10:00 PM 6 seats available see April 6th menu AVAILABLE WEEKEND PRIVATE PARTY DATES THROUGH JUNE FOR GROUPS OF 6-10 PEOPLE (for celebrations, get-togethers, office parties, clubs, or for just a fun night out with good friends and good food!) (best to try and book two months in advance for a private party or team building event) April 13, 26 May 17 June 15, 28, 29 July and August is wide open for parties as I will not start classes until mid August For parties on week nights or afternoons please class 412-362-0679 for a date. FOR TEAM BUILDING EVENTS PLEASE CALL FOR A MENU SELECTIONS AND A QUOTE Looking forward to seeing you soon, Dorothy, Martha, & Marianne 412-362-0679 chopwoktalk@msn.com<mailto:chopwoktalk@msn.com>