CHOP, WOK & TALK! COOKING CLASSES 3 HOUR 'HANDS-ON' CLASSES 5404 PENN AVENUE PITTSBURGH, PA 15206 412-362-0679 chopwoktalk@msn.com<mailto:chopwoktalk@msn.com> WEEKEND PRIVATE PARTY DATES AVAILABLE (call for available weekday dates) October: 9, 17, 23, 30, 31 November: 6, 15, 22 December 18, 19, 20 (dates from Dec. 26- New Year's Eve are available) Please call for team building information, dates, and pricing All classes are 6:00-9:00 PM except Sunday classes which are 2:00-5:00 PM BYOB highly recommended for Italian, Pasta, French, Oktoberfest, and Date Night Dining Classes. You can, however, bring wine to any class, if you wish. French Baking is always on Sunday and is a 4 hour class from 2:00-6:00 PM (bring some containers to take home goodies)...lunch is included 9/26 Oktoberfest/$75.00: apple cheddar soup with bacon, potato pancakes with homemade apple sauce, homemade Bavarian pretzels with sweet mustard sauce, knochwurst & sauerkraut plus German tiramisu with Kirsch and cherries 9/28 Southern/$70.00: mac & cheese soup fried pickles with homemade Ranch dressing, seven layer salad, shrimp & grits and a bourbon pecan pie 9/29 Gluten Free/$65.00: roasted red pepper hummus & veggies, pepperoni pizza pasta, organic wine braised short ribs, quinoa tabbouleh and raw chocolate pie 9/30 Moroccan/$75.00: beef and lamb phyllo appetizers with a date glaze, b'stilla (sweet chicken and nut pie), lamb tagine with almonds & prunes, sweet cinnamon couscous, tangerine-parsley salad, Moroccan macaroons, coffee, and mint tea 10/1 Dim Sum/$65.00: egg rolls with apricot sauce, coconut shrimp with fig sauce, steamed chicken dumplings with a cilantro-lime sauce, crab rangoons with a blackberry sauce and pork pot stickers with a chili sauce 10/2 Mexican/$75.00: tortilla soup, queso fundido with homemade chips, watermelon & mango salad with tequila vinaigrette, Mexican corn, cola marinated flank steak with chilaquiles and mini churros with dulce de leche sauce 10/4 Pasta/$65.00: antipasto skewers with garlic bread, pici with pancetta & broccoli, fettuccine bolognese, farfalle with pesto & shrimp and a salad with pears & taleggio cheese 10/8 Italian Dinner/$70.00: grilled pizettas, wedding soup, spinach and bococcini salad, butternut squash risotto, chicken Marsala stuffed with prosciutto & sage in a wine-mushroom sauce, and a seasonal fruit crostata 10/11 Chinese Dinner/$65.00: shrimp summer rolls with sauce, Szechuan peanut noodles with sprouts & egg skins, pineapple chicken with broccoli, wonton soup, and Kung Poa pork with peppers, baby corn & water chestnuts in a spicy sauce 10/13 Moroccan/$75.00 (same menu as 9/30) 10/14 French/$75.00: blue cheese & walnut soufflé, warm goat cheese and apple salad, chicken in a red wine vinegar sauce, haricot-vert, gnocchi Parisenne and a poached pear in red wine 10/15 Paleo/$65.00: BLT salad, zucchini noodles with pesto & shrimp, lamb chops & chutney, lemon roasted asparagus & Brussel sprouts and a berry apple crisp 10/16 Date Night Dining/$150.00 per couple: tortilla soup, shrimp tostadas with guacamole & pineapple salsa, chopped corn, tomato & pepper salad, chorizo stuffed pork loin with a green apple salsa and banana quesadillas with caramel sauce & whipped cream 10/18 French Baking/$75.00: raspberry torte with chocolate ganache and almonds, savory crepes filled with a chicken-mushroom sauce, green salad, lemon souffle, sweet palmieres & savory palmieres, apple tartin and chocolate eclairs 10/19 Creole/ $70.00: shrimp remoulade, corn bread, Creole chicken in red gravy with rice, sunburst salad, and Creole bread pudding with whisky sauce 10/20 Gluten Free/$65.00: (same menu as 9/29) 10/21 Southern/$70.00: (same menu as 9/30) 10/22 Greek/$70.00: lamb lettuce wraps with red pepper hummus, spanikopeta appetizers, phyllo triangles with salami, capers & olives, Greek panzanella salad, pastitsio (Greek lasagna with ground meat) and baklava 10/24 Date Night Dining/$150.00 per couple: (same menu as 10/16) 10/25 Tex-Mex/$70.00: crazy nachos, tomato, cucumber & peach salad with gueso fresco, chipotle cheddar scalloped potatoes, smoked pork chops with peach BBQ sauce & salsa, and sopapillas for dessert 10/26 Mexican/$75.00: (same menu as 10/2) 10/27 Thai/$65.00: tom yum soup, corn fritters with a peanut-cucumber sauce, red chicken curry with root vegetables, bang bang shrimp and pork pad Thai 10/28: Tapas & Paella/$75.00: mussels & chorizo appetizer, sangria, Spanish tortilla (potato omelet), salad of oranges, sunflowers, almonds, olives & mint, Shrimp, mussels, chicken & chorizo paella with saffron rice, and churros & hot chocolate 10/29: Cowboy Dinner:/$75.00: Red River smoky chip dip, BBQ beef ribs with a Bourbon sauce, smokin' mad & cheese, skillet corn bread, Texas slaw & Texas-style blackberry cobbler with ice cream Hope to see you soon, Dorothy 412-362-0679