9/28 Southern/$70.00: mac & cheese soup fried pickles with homemade Ranch dressing, seven layer salad, shrimp & grits and a bourbon pecan pie

 

9/29  Gluten Free/$65.00:  roasted red pepper hummus & veggies, pepperoni pizza pasta, organic wine braised short ribs, quinoa tabbouleh and raw chocolate pie

 

9/30 Moroccan/$75.00:  beef and lamb phyllo appetizers with a date glaze, b'stilla (sweet chicken and nut pie), lamb tagine with almonds & prunes, sweet cinnamon couscous, tangerine-parsley salad, Moroccan macaroons, coffee, and mint tea

 

 

 

10/1 Dim Sum/$65.00:  egg rolls with apricot sauce, coconut shrimp with fig sauce, steamed chicken dumplings with a cilantro-lime sauce, crab rangoons with a blackberry sauce and pork pot stickers with a chili sauce

 

10/2 Mexican/$75.00:  tortilla soup, queso fundido with homemade chips, watermelon & mango salad with tequila vinaigrette, Mexican corn, cola marinated flank steak with chilaquiles and mini churros with dulce de leche sauce

 

10/4 Pasta/$65.00:  antipasto skewers with garlic bread, pici with pancetta & broccoli, fettuccine bolognese, farfalle with pesto & shrimp and a salad with pears & taleggio cheese

 

10/8 Italian Dinner/$70.00:  grilled pizettas, wedding soup, spinach and bococcini salad, butternut squash risotto, chicken Marsala stuffed with prosciutto & sage in a wine-mushroom sauce, and a seasonal fruit crostata

 

10/11 Chinese Dinner/$65.00:  shrimp summer rolls with sauce, Szechuan peanut noodles with sprouts & egg skins, pineapple chicken with broccoli, wonton soup, and Kung Poa pork with peppers, baby corn & water chestnuts in a spicy sauce

 

 

10/14 French/$75.00:  blue cheese & walnut soufflé, warm goat cheese and apple salad, chicken in a red wine vinegar sauce, haricot-vert, gnocchi Parisenne and a poached pear in red wine

 

10/15  Paleo/$65.00:  BLT salad, zucchini noodles with pesto & shrimp, lamb chops & chutney, lemon roasted asparagus & Brussel sprouts and a berry apple crisp

 

10/16 Date Night Dining/$150.00 per couple:  tortilla soup, shrimp tostadas with guacamole & pineapple salsa, chopped corn, tomato & pepper salad, chorizo stuffed pork loin with a green apple salsa and banana quesadillas with caramel sauce & whipped cream

 

10/18 French Baking/$75.00:  raspberry torte with chocolate ganache and almonds, savory crepes filled with a chicken-mushroom sauce, green salad, lemon souffle, sweet palmieres & savory palmieres, apple tartin and chocolate eclairs

 

10/19 Creole/ $70.00:  shrimp remoulade, corn bread, Creole chicken in red gravy with rice, sunburst salad, and Creole bread pudding with whisky sauce

 

 

 

10/22 Greek/$70.00:  lamb lettuce wraps with red pepper hummus, spanikopeta appetizers, phyllo triangles with salami, capers & olives, Greek panzanella salad, pastitsio (Greek lasagna with ground meat) and baklava

 

 

10/25 Tex-Mex/$70.00:  crazy nachos, tomato, cucumber & peach salad with gueso fresco, chipotle cheddar scalloped potatoes, smoked pork chops with peach BBQ sauce & salsa, and sopapillas for dessert

 

 

10/27 Thai/$65.00:  tom yum soup, corn fritters with a peanut-cucumber sauce, red chicken curry with root vegetables, bang bang shrimp and pork pad Thai

 

10/28:  Tapas & Paella/$75.00:  mussels & chorizo appetizer, sangria, Spanish tortilla (potato omelet), salad of oranges, sunflowers, almonds, olives & mint, Shrimp, mussels, chicken & chorizo paella with saffron rice, and churros & hot chocolate

 

10/29:  Cowboy Dinner:/$75.00:  Red River smoky chip dip, BBQ beef ribs with a Bourbon sauce, smokin' mad & cheese, skillet corn bread, Texas slaw & Texas-style blackberry cobbler with ice cream