Reynold’s on Bryant Restaurant & Catering 5904 Bryant Street ~ 412-361-1921 Available starting February 5th ~ Ash Wednesday and every Friday throughout The Lenten Season SOUPS ~Creamy Clam Chowder ~ Seafood Soup SALADS ~ Fresh Pear w/ Walnut Dressing ~ Tuna Salad on Mixed Greens SEAFOOD ~ Boston Baked Fish ~ Cajun Shrimp ~ Beer Battered Fish ~ Linguini w/ Clam Sauce ~ Grilled Trout w/ Lemon Batter ~ Grilled Mahi-Mahi w/ Lemon Caper Sauce VEGETARIAN ~ Portabella Parmesan ~ Spinach Ravioli ~ Portabella Ravioli ~ Three Cheese Tortellini SIDES ~ Coleslaw ~ Mac & Cheese Eat in or Carry Out Chef Rey & Susan Live Well, Laugh Often, Love Much....Eat More! _________________________________________________________________ Shed those extra pounds with MSN and The Biggest Loser! http://biggestloser.msn.com/