Reynold’s on Bryant

Restaurant & Catering

5904 Bryant Street  ~ 412-361-1921


Available starting February 5th ~ Ash Wednesday and every Friday throughout The Lenten Season

SOUPS

 

 

~Creamy Clam Chowder

 

~     Seafood Soup

SALADS

 

 

~    Fresh Pear w/ Walnut Dressing

 

~     Tuna Salad on Mixed Greens

SEAFOOD

 

 

~     Boston Baked Fish

 

~     Cajun Shrimp

 

~     Beer Battered Fish

 

~     Linguini w/ Clam Sauce

 

~     Grilled Trout w/ Lemon Batter

 

~     Grilled Mahi-Mahi  w/ Lemon Caper Sauce

VEGETARIAN

 

 

~     Portabella  Parmesan

 

~     Spinach Ravioli

 

~     Portabella Ravioli

 

~     Three Cheese Tortellini

SIDES

 

 

~     Coleslaw

 

~     Mac & Cheese



Eat in or Carry Out


Chef Rey & Susan
Live Well, Laugh Often, Love Much....Eat More!


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