Chop, WOK & Talk! 5404 Penn Avenue Pgh., PA 15206 412-362-0679 For more information visit our website: www.chopwoktalk.com<http://www.chopwoktalk.com/> or call 412-362-0679. Gift certificates available and arrangements for a private party of 6-10 people can be made by calling Dorothy at 412-362-0679 Italian Dinner: 9/29...$60.00...Thursday 6:00-9:00 PM Thai I (class I): 10/1...$60.00...Saturday 11:00-2:00 PM Chicken coconut soup, corn fritters with a cucumber sauce, pad Thai with shrimp, spring rolls with plum sauce, firecracker beef salad with rice noodles, green chicken curry, and sticky rice with mangoes Thai I (class II): 10/8...Saturday 11:00-2:00 PM salmon with pesto and sour cherry sauce, green mango salad, pineapple fried rice, crispy pork baskets, panang chicken curry, coconut flan with Thai bananas Chinese I (class I): 10/4...$60.00...Tuesday 6:00-9:00 PM (almost sold out) pork potstickers with chili sauce, mini honey hoisin spare ribs, vegetable rice paper wraps with a lime cilantro sauce, Mandarin beef with snow peas and red peppers, Szechuan peanut noodles, and wonton soup Chinese I (Class II): 10/11...$60.00...Tuesday 6:00-9:00 PM (almost sold out) chicken stir fry with mangoes, red peppers, and onions, crab rangoons with a blackberry ginger sauce, fried rice, spicy Kung Poa pork, fried beef savories, and pork lettuce wraps Greek Appetizers & Desserts: 10/5...$60.00...Wednesday 6:00-9:00 PM fried tomato patties, spanakopita appetizers, dolmades (stuffed grape leaves), baklava logs with pistachios, coconut, and orange flower water, almond and walnut pastries in shredded phyllo (kataifi), Greek appetizer cheesecake, spiced lamb appetizers with tzataiki sauce Moroccan Dinner: 10/6...$65.00...Thursday 6:00-9:00 PM lamb kebabs with red pepper puree, chicken in pomegranate walnut sauce, lemon couscous with pignolia nuts, a tangerine, olive & parsley salad, Moroccan chocolate cake with ganache, fried chicken briouts (like egg rolls) with an orange blossom sauce Baking and Candy Making: 10/15...$75.00...Saturday 11:00-2:30 PM...lunch included sticky lemon rolls with lemon cream cheese glaze, cranberry chocolate tart, tiger butter, eggnog truffles, chocolate fingers, a variety of chocolate barks, and a lite lunch will be served baking and Candy Making: 10/22...$75.00...Saturday 11:00-2:30 PM...lunch included cold yeast dough mini nut rolls, cherry almond stollen with brown butter glaze, salted praline butter cookies, English toffee, cashew butter brittle, no bake chocolate kahlua Christmas balls and a lite lunch will be served Elegant Entertaining: 10/18...$70.00...Tuesday 6:00-9:00 PM butternut squash and apple soup topped with crème fraiche, chocolate almond souffle torte, brined pork rib roast with fig and pistachio stuffing, spinach salad with a stuffed pear and port wine dressing, and cranberry & cherry walnut chutney Tapas: 10/19...$65.00...Wednesday evening...6:00-9:00 PM buneulas (dessert fritter with egg custard), sangria, Spanish coffee with whipped cream and chocolate, roasted sweet onions with cabrales blue cheese, salad of oranges, fennel, red onion, mint and an orange yogurt dressing, baked leeks with Serrano ham, fried cheese with red and green tomato jam, grilled chorizo kebabs with figs, patatas bravas (spicy potatoes), and shrimp in manzanilla sherry cream sauce