Chop, WOK & Talk!
5404 Penn Avenue
Pgh., PA 15206
412-362-0679
Gift certificates available and arrangements for a
private party of 6-10 people can be made by calling Dorothy at
412-362-0679
Italian Dinner: 9/29...$60.00...Thursday 6:00-9:00
PM
Thai I (class I): 10/1...$60.00...Saturday 11:00-2:00
PM
Chicken coconut soup, corn fritters with a cucumber sauce, pad Thai with
shrimp, spring rolls with plum sauce, firecracker beef salad with rice noodles,
green chicken curry, and sticky rice with mangoes
Thai I (class II): 10/8...Saturday 11:00-2:00
PM
salmon with pesto and sour cherry sauce, green mango salad, pineapple fried
rice, crispy pork baskets, panang chicken curry, coconut flan with Thai
bananas
Chinese I (class I): 10/4...$60.00...Tuesday 6:00-9:00 PM
(almost sold out)
pork potstickers with chili sauce, mini honey hoisin
spare ribs, vegetable rice paper wraps with a lime cilantro sauce, Mandarin beef
with snow peas and red peppers, Szechuan peanut noodles, and wonton
soup
Chinese I (Class II): 10/11...$60.00...Tuesday 6:00-9:00
PM (almost sold out)
chicken stir fry with mangoes, red peppers, and
onions, crab rangoons with a blackberry ginger sauce, fried rice, spicy
Kung Poa pork, fried beef savories, and pork lettuce wraps
Greek Appetizers & Desserts:
10/5...$60.00...Wednesday 6:00-9:00 PM
fried tomato patties, spanakopita appetizers, dolmades (stuffed grape
leaves), baklava logs with pistachios, coconut, and orange flower water, almond
and walnut pastries in shredded phyllo (kataifi), Greek appetizer cheesecake,
spiced lamb appetizers with tzataiki sauce
Moroccan Dinner: 10/6...$65.00...Thursday 6:00-9:00
PM
lamb kebabs with red pepper puree, chicken in pomegranate walnut sauce,
lemon couscous with pignolia nuts, a tangerine, olive & parsley salad,
Moroccan chocolate cake with ganache, fried chicken briouts (like egg rolls)
with an orange blossom sauce
Baking and Candy Making: 10/15...$75.00...Saturday 11:00-2:30
PM...lunch included
sticky lemon rolls with lemon cream cheese glaze, cranberry chocolate tart,
tiger butter, eggnog truffles, chocolate fingers, a variety of chocolate barks,
and a lite lunch will be served
baking and Candy Making: 10/22...$75.00...Saturday 11:00-2:30
PM...lunch included
cold yeast dough mini nut rolls, cherry almond stollen with brown butter
glaze, salted praline butter cookies, English toffee, cashew butter brittle, no
bake chocolate kahlua Christmas balls and a lite lunch will be served
Elegant Entertaining: 10/18...$70.00...Tuesday 6:00-9:00
PM
butternut squash and apple soup topped with crème fraiche, chocolate
almond souffle torte, brined pork rib roast with fig and pistachio stuffing,
spinach salad with a stuffed pear and port wine dressing, and cranberry &
cherry walnut chutney
Tapas: 10/19...$65.00...Wednesday evening...6:00-9:00
PM
buneulas (dessert fritter with egg custard), sangria, Spanish coffee with
whipped cream and chocolate, roasted sweet onions with cabrales blue cheese,
salad of oranges, fennel, red onion, mint and an orange yogurt dressing, baked
leeks with Serrano ham, fried cheese with red and green tomato jam, grilled
chorizo kebabs with figs, patatas bravas (spicy potatoes), and shrimp in
manzanilla sherry cream sauce