Moroccan Menu: 10/6 6:30-9:30 PM all 'hands-on' $60.00 Beef and lamb briouats (appetizers in phyllo dough) minty cucumber and tomato salad with mint and a lemon dressing Individual chicken b'stilas (sweet chicken and nut pies) Tagine of lamb with honey, apricots. raisins, and topped with a yogurt and preserved lemon sauce Couscous with a variety of herbs, preserved lemons, and olives Dried fruit tart with an orange cardamom whipped cream Iced Moroccan mint tea Spiced Moroccan coffee with dessert Also, 1 seat available in a Chinese Series (4 classes on Thursday evenings 10/8, 15, 22 & 29) And, 2 seats available in a Sushi Series (2 classes on Wednesday evenings 10/21 & 28) For questions or to register for class please call Dorothy at 412-362-0679