Moroccan Menu: 10/6 6:30-9:30 PM all 'hands-on' $60.00

Beef and lamb briouats (appetizers in phyllo dough)

minty cucumber and tomato salad with mint and a lemon dressing

Individual chicken b'stilas (sweet chicken and nut pies)

Tagine of lamb with honey, apricots. raisins, and topped with a yogurt and preserved lemon sauce

Couscous with a variety of herbs, preserved lemons, and olives

Dried fruit tart with an orange cardamom whipped cream

Iced Moroccan mint tea

Spiced Moroccan coffee with dessert

Also, 1 seat available in a Chinese Series (4 classes on Thursday evenings 10/8, 15, 22 & 29)

And, 2 seats available in a Sushi Series (2 classes on Wednesday evenings 10/21 & 28)

For questions or to register for class please call Dorothy at 412-362-0679