----- Original Message ----- From: Dorothy Tague<mailto:ChopWokTalk@msn.com> To: neighborhood-request<mailto:neighborhood-request@highlandparkpa.com> Sent: Wednesday, January 18, 2012 3:38 PM Subject: upcoming classes at Chop, Wok & Talk! Chop, WOK & Talk! - all classes are 'hands-on' 5404 Penn Avenue Pittsburgh, PA 15206 412-362-0679 chopwoktalk@msn.com<mailto:chopwoktalk@msn.com> Seats available in the upcoming classes: Visit our website for more information at www.chopwoktalk.com<http://www.chopwoktalk.com/> or call Dorothy 1/28 Working With Chocolate: $70.00, Saturday 11:00-2:00 PM, bring containers to take home goodies, Chocolate tulip cups, Snicker's bar, caramel turtle bars, chocolate covered strawberries, no-fail chocolate fudge, chocolate nutella candy, and chocolate fondue with candied orange pee, raspberries, & almond macaroons. ( only 3 seats available) 2/2 Tapas: $70.00, Thursday 6:00-9:00 PM dessert fritters filled with egg custard, sangria, Spanish coffee with shipped cream and chocolate, roasted sweet onions with cabrales blue cheese, salad of oranges, fennel, red onion, mint and an orange yogurt dressing, baked leeks with Serrano ham, grilled chorizo kebabs, spicy potatoes, and shrimp in manzanilla sherry cream sauce. 2/3 Mexican: $65.00, Friday 6:00-9:00 PM roasted pumpkin ancho chili soup, sopes with chorizo and goat cheese, rellenos con picadilla (stuffed poblanos), chipotle BBQ ribs, creamy rice and corn with poblanos, apple and sweet cheese empanadas and Mexican hot chocolate 2/6 Working with Chocolate: $70.00, Monday 6:00-9:00 PM, bring containers to take home goodies. see 1/28 menu 2/9 Dim Sum: (Chinese appetizers) $65.00, Thursday 6:00-9:00 PM scallion pancakes, fried meat savories with apricot sauce, pearl meatballs with hot sauce, beef potstickers with chili sauce, shu mai steamed dumplings, crab puffs with blackberry ginger sauce, fried wontons, and wonton soup (only 4 seats available) 2/10 Valentine Dinner For Two: $130.00 a couple, Friday 6:00-9:00 PM, BYO shrimp bisque, Cornish game hen, asparagus hollandaise, garlic rosemary potatoes, mixed greens with caramelized shallots, fig, walnuts, blue cheese and polenta croutons, chocolate tulip cups filled with ice cream and topped with Godiva liquor and chocolate covered strawberries. (our Saturday evening class is sold out and this class will fill up quickly) 2/11 Vietnamese: $65.00, Sunday 2:00-5:00 PM beef pho (soup with rice noodles, chilies, & herbs), fresh rice paper rolls with chicken, herbs, and a peanut dipping sauce, baby back ribs with a spicy orange BBQ sauce, Saigon rice noodle stir fry with pork, chicken, asparagus, bok choy & sprouts, grilled lemongrass beef salad, and lemongrass tea (only 4 seats available) PRIVATE COOKING PARTIES FOR 6-10 PEOPLE AND GIFT CERTIFICATES ARE ALWAYS AVAILABLE