Moroccan Class on May 18, 6:30-9:30 PM/$55.00 Menu: sweet cinnamon couscous with raisins, dates, apricots, and almonds Chicken bestial (sweet chicken and nut pie in phyllo dough) Marrakech style lamb shish kabobs with tomato salsa and pita bread Chicken tagine with green olives and preserved lemons salad with oranges, figs, and a citrus cinnamon dressing dried fruit tart with orange cardamom whip cream mint tea Vietnamese Series: $55.00 per class or $165.00 for the series/6:30-9:30 PM May 13th Menu: fresh salad rolls with shrimp and peanut sauce beef fajitas lemongrass beef sandwiches with Asian mayo and herbs on French bread Sweet and sour pork Caramelized chicken and rice noodle salad flan May 20th Menu: pho (beef soup with rice noodles, sprouts, herbs, and jalapenos) fried rice with chicken and pork spicy orange spare ribs goi boi salad with beef, mushrooms and glass noodles lemongrass shrimp over rice vermicelli and vegetables fried nutella stuffed bananas flambéed with rum May 27th Menu: fried shrimp rolls with nuoc cham chicken soup with rice noodles oven crisped pork sandwiches on French bread lemongrass beef noodle salad sweet and sour charred eggplant upside down cakes with Asian fruits and almond whip cream Vietnamese coffee Chop, Wok and Talk is 3 blocks from Babyland at 5404 Penn Avenue Dorothy Tague 412-362-0679